Mauritius vs Oman: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Mauritius
- Oman
How they compare
Mauritius currently reports 691 ha against 594 ha in Oman, a difference of 97 ha.
That makes Mauritius's figure about 1.2 times Oman's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Oman ahead.
Mauritius ranks 144th and Oman ranks 146th of 179 countries.
Across the 7 decades both report, Mauritius averaged higher in 1 and Oman in 6.
Head to head by decade
| Decade | Mauritius | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 112.56 ha | 3,328 ha | 3,215 ha | Oman |
| 1970s | 163.2 ha | 3,560 ha | 3,397 ha | Oman |
| 1980s | 235.1 ha | 542.5 ha | 307.4 ha | Oman |
| 1990s | 275.2 ha | 754.9 ha | 479.7 ha | Oman |
| 2000s | 231.7 ha | 588.5 ha | 356.8 ha | Oman |
| 2010s | 348.1 ha | 433.9 ha | 85.8 ha | Oman |
| 2020s | 501.2 ha | 482.2 ha | 19 ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Mauritius or Oman?
- Mauritius, at 691 ha against 594 ha in Oman as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Mauritius and Oman?
- 97 ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Oman rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Mauritius ranks 144th and Oman ranks 146th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.