Onions and shallots, dry (excluding dehydrated) — Area harvested in Middle Africa

Middle Africa: Onions and shallots, dry (excluding dehydrated) — Area harvested was 55,203 ha in 2024. ◆ Volatile

Latest (2024)
55,203 ha
Change on year
up 5.5%
Rank
25th
of 30 groups
All-time high
55,203 ha
in 2024
All-time low
1,763 ha
in 1962
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Middle Africa, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Middle Africa recorded 55,203 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024. That is the highest value across all 64 years on record.

The figure is up 5.5% on the previous year and up 50.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Middle Africa peaked at 55,203 ha in 2024 and was at its lowest, 1,763 ha, in 1962.

Middle Africa ranks 25th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Middle Africa, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Middle Africa, 1961 to 2024.
Year ha Change
1961 1,872 ha —
1962 1,763 ha -5.8%
1963 2,080 ha +18.0%
1964 2,221 ha +6.8%
1965 2,540 ha +14.4%
1966 2,880 ha +13.4%
1967 2,534 ha -12.0%
1968 3,822 ha +50.8%
1969 3,711 ha -2.9%
1970 4,285 ha +15.5%
1971 5,968 ha +39.3%
1972 7,243 ha +21.4%
1973 7,903 ha +9.1%
1974 6,834 ha -13.5%
1975 10,900 ha +59.5%
1976 20,750 ha +90.4%
1977 20,200 ha -2.7%
1978 7,650 ha -62.1%
1979 8,650 ha +13.1%
1980 10,550 ha +22.0%
1981 13,050 ha +23.7%
1982 13,650 ha +4.6%
1983 14,300 ha +4.8%
1984 14,750 ha +3.1%
1985 15,100 ha +2.4%
1986 15,400 ha +2.0%
1987 15,600 ha +1.3%
1988 16,100 ha +3.2%
1989 16,400 ha +1.9%
1990 16,640 ha +1.5%
1991 17,428 ha +4.7%
1992 17,619 ha +1.1%
1993 17,824 ha +1.2%
1994 18,332 ha +2.9%
1995 19,333 ha +5.5%
1996 18,570 ha -3.9%
1997 18,851 ha +1.5%
1998 16,285 ha -13.6%
1999 15,779 ha -3.1%
2000 16,830 ha +6.7%
2001 17,004 ha +1.0%
2002 18,329 ha +7.8%
2003 19,938 ha +8.8%
2004 21,240 ha +6.5%
2005 22,987 ha +8.2%
2006 18,656 ha -18.8%
2007 17,922 ha -3.9%
2008 18,366 ha +2.5%
2009 13,434 ha -26.9%
2010 14,806 ha +10.2%
2011 16,748 ha +13.1%
2012 20,939 ha +25.0%
2013 21,560 ha +3.0%
2014 36,672 ha +70.1%
2015 37,599 ha +2.5%
2016 37,254 ha -0.9%
2017 43,612 ha +17.1%
2018 47,019 ha +7.8%
2019 46,415 ha -1.3%
2020 42,857 ha -7.7%
2021 42,720 ha -0.3%
2022 50,913 ha +19.2%
2023 52,330 ha +2.8%
2024 55,203 ha +5.5%

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +90.4% 10,900 ha 20,750 ha
2014 +70.1% 21,560 ha 36,672 ha
1978 -62.1% 20,200 ha 7,650 ha
1975 +59.5% 6,834 ha 10,900 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,603 ha 1,763 ha 3,822 ha 9
1970s 10,038 ha 4,285 ha 20,750 ha 10
1980s 14,490 ha 10,550 ha 16,400 ha 10
1990s 17,666 ha 15,779 ha 19,333 ha 10
2000s 18,471 ha 13,434 ha 22,987 ha 10
2010s 32,262 ha 14,806 ha 47,019 ha 10
2020s 48,805 ha 42,720 ha 55,203 ha 5

Countries ranked near Middle Africa

  1. 22 Russian Federation 50,127 ha compare
  2. 22 Russia 50,127 ha compare
  3. 24 Algeria 49,763 ha compare
  4. 25 Brazil 49,431 ha compare
  5. 26 Uzbekistan 48,678 ha compare
  6. 26 Uzbekistan 48,678 ha compare
  7. 28 Ukraine 45,500 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Middle Africa?
Onions and shallots, dry (excluding dehydrated) — area harvested in Middle Africa was 55,203 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Middle Africa?
The highest recorded value was 55,203 ha in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Middle Africa?
The lowest recorded value was 1,763 ha in 1962.
How does Middle Africa rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Middle Africa ranks 25th out of 30 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Middle Africa?
Over the last ten years it is up 50.5%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/middle-africa/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.