Middle Africa vs Russia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Middle Africa
- Russia
How they compare
Middle Africa currently reports 55,203 ha against 50,127 ha in Russia, a difference of 5,076 ha.
That makes Middle Africa's figure about 1.1 times Russia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russia ahead.
Middle Africa ranks 25th and Russia ranks 22nd of 30 groups.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Middle Africa | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,824 ha | 94,980 ha | 77,156 ha | Russia |
| 2000s | 18,471 ha | 88,754 ha | 70,283 ha | Russia |
| 2010s | 32,262 ha | 77,938 ha | 45,676 ha | Russia |
| 2020s | 48,805 ha | 53,194 ha | 4,389 ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Middle Africa or Russia?
- Middle Africa, at 55,203 ha against 50,127 ha in Russia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Middle Africa and Russia?
- 5,076 ha, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Middle Africa and Russia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Middle Africa ranks 25th and Russia ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.