Jordan vs Lebanon: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Jordan
- Lebanon
How they compare
Lebanon currently reports 3,400 ha against 3,375 ha in Jordan, a difference of 25 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 105th and Lebanon ranks 104th of 179 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,248 ha | 2,199 ha | 951.11 ha | Lebanon |
| 1970s | 106.6 ha | 1,664 ha | 1,557 ha | Lebanon |
| 1980s | 1,242 ha | 2,627 ha | 1,384 ha | Lebanon |
| 1990s | 1,420 ha | 3,553 ha | 2,133 ha | Lebanon |
| 2000s | 1,042 ha | 2,595 ha | 1,554 ha | Lebanon |
| 2010s | 1,418 ha | 3,235 ha | 1,817 ha | Lebanon |
| 2020s | 2,892 ha | 3,430 ha | 538.2 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Jordan or Lebanon?
- Lebanon, at 3,400 ha against 3,375 ha in Jordan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Jordan and Lebanon?
- 25 ha, with Lebanon ahead.
- How many years of comparable data are there for Jordan and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Lebanon rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Jordan ranks 105th and Lebanon ranks 104th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.