Greece vs Jordan: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Greece
- Jordan
How they compare
Jordan currently reports 3,375 ha against 3,280 ha in Greece, a difference of 95 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 108th and Jordan ranks 105th of 179 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,044 ha | 1,248 ha | 10,796 ha | Greece |
| 1970s | 11,360 ha | 106.6 ha | 11,253 ha | Greece |
| 1980s | 9,809 ha | 1,242 ha | 8,567 ha | Greece |
| 1990s | 8,038 ha | 1,420 ha | 6,617 ha | Greece |
| 2000s | 7,307 ha | 1,042 ha | 6,265 ha | Greece |
| 2010s | 5,349 ha | 1,418 ha | 3,931 ha | Greece |
| 2020s | 3,860 ha | 2,892 ha | 967.8 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Greece or Jordan?
- Jordan, at 3,375 ha against 3,280 ha in Greece as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Greece and Jordan?
- 95 ha, with Jordan ahead.
- How many years of comparable data are there for Greece and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Jordan rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Greece ranks 108th and Jordan ranks 105th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.