Onions and shallots, dry (excluding dehydrated) — Area harvested in Finland
Finland: Onions and shallots, dry (excluding dehydrated) — Area harvested was 1,210 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Finland recorded 1,210 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.
The figure is up 4.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Finland peaked at 1,290 ha in 2022 and was at its lowest, 271 ha, in 1972.
Finland ranks 105th of 140 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Finland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 684 ha | — |
| 1962 | 596 ha | -12.9% |
| 1963 | 445 ha | -25.3% |
| 1964 | 560 ha | +25.8% |
| 1965 | 494 ha | -11.8% |
| 1966 | 475 ha | -3.8% |
| 1967 | 465 ha | -2.1% |
| 1968 | 479 ha | +3.0% |
| 1969 | 405 ha | -15.4% |
| 1970 | 400 ha | -1.2% |
| 1971 | 330 ha | -17.5% |
| 1972 | 271 ha | -17.9% |
| 1973 | 283 ha | +4.4% |
| 1974 | 332 ha | +17.3% |
| 1975 | 322 ha | -3.0% |
| 1976 | 321 ha | -0.3% |
| 1977 | 318 ha | -0.9% |
| 1978 | 643 ha | +102.2% |
| 1979 | 504 ha | -21.6% |
| 1980 | 428 ha | -15.1% |
| 1981 | 620 ha | +44.9% |
| 1982 | 570 ha | -8.1% |
| 1983 | 530 ha | -7.0% |
| 1984 | 593 ha | +11.9% |
| 1985 | 509 ha | -14.2% |
| 1986 | 612 ha | +20.2% |
| 1987 | 749 ha | +22.4% |
| 1988 | 737 ha | -1.6% |
| 1989 | 871 ha | +18.2% |
| 1990 | 868 ha | -0.3% |
| 1991 | 694 ha | -20.0% |
| 1992 | 730 ha | +5.2% |
| 1993 | 712 ha | -2.5% |
| 1994 | 784 ha | +10.1% |
| 1995 | 943 ha | +20.3% |
| 1996 | 951 ha | +0.8% |
| 1997 | 858 ha | -9.8% |
| 1998 | 1,046 ha | +21.9% |
| 1999 | 1,081 ha | +3.3% |
| 2000 | 1,173 ha | +8.5% |
| 2001 | 1,004 ha | -14.4% |
| 2002 | 974 ha | -3.0% |
| 2003 | 961 ha | -1.3% |
| 2004 | 1,020 ha | +6.1% |
| 2005 | 933 ha | -8.5% |
| 2006 | 885 ha | -5.1% |
| 2007 | 957 ha | +8.1% |
| 2008 | 997 ha | +4.2% |
| 2009 | 927 ha | -7.0% |
| 2010 | 988 ha | +6.6% |
| 2011 | 1,122 ha | +13.6% |
| 2012 | 1,117 ha | -0.4% |
| 2013 | 1,120 ha | +0.3% |
| 2014 | 1,156 ha | +3.2% |
| 2015 | 1,198 ha | +3.6% |
| 2016 | 1,130 ha | -5.7% |
| 2017 | 1,197 ha | +5.9% |
| 2018 | 1,260 ha | +5.3% |
| 2019 | 1,240 ha | -1.6% |
| 2020 | 1,230 ha | -0.8% |
| 2021 | 1,190 ha | -3.3% |
| 2022 | 1,290 ha | +8.4% |
| 2023 | 1,210 ha | -6.2% |
| 2024 | 1,210 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 511.44 ha | 405 ha | 684 ha | 9 |
| 1970s | 372.4 ha | 271 ha | 643 ha | 10 |
| 1980s | 621.9 ha | 428 ha | 871 ha | 10 |
| 1990s | 866.7 ha | 694 ha | 1,081 ha | 10 |
| 2000s | 983.1 ha | 885 ha | 1,173 ha | 10 |
| 2010s | 1,153 ha | 988 ha | 1,260 ha | 10 |
| 2020s | 1,226 ha | 1,190 ha | 1,290 ha | 5 |
Countries ranked near Finland
- 102 China, Taiwan Province of 1,284 ha compare
- 103 Slovakia 1,260 ha compare
- 104 Costa Rica 1,232 ha compare
- 106 Georgia 1,200 ha compare
- 107 Armenia 1,086 ha compare
- 108 Palestine, State of 1,011 ha compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Finland?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Finland was 1,210 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Finland?
- The highest recorded value was 1,290 ha in 2022.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Finland?
- The lowest recorded value was 271 ha in 1972.
- How does Finland rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Finland ranks 105th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Finland?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.