Finland vs Georgia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Finland
- Georgia
How they compare
Finland currently reports 1,210 ha against 1,200 ha in Georgia, a difference of 10 ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Georgia ahead.
Finland ranks 135th and Georgia ranks 136th of 179 countries.
Across the 4 decades both report, Finland averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Finland | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 888.12 ha | 2,458 ha | 1,570 ha | Georgia |
| 2000s | 983.1 ha | 2,190 ha | 1,207 ha | Georgia |
| 2010s | 1,153 ha | 1,690 ha | 537.2 ha | Georgia |
| 2020s | 1,226 ha | 1,080 ha | 146 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Finland or Georgia?
- Finland, at 1,210 ha against 1,200 ha in Georgia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Finland and Georgia?
- 10 ha, with Finland ahead.
- How many years of comparable data are there for Finland and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Finland and Georgia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Finland ranks 135th and Georgia ranks 136th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.