Onions and shallots, dry (excluding dehydrated) — Area harvested in Slovakia
Slovakia: Onions and shallots, dry (excluding dehydrated) — Area harvested was 1,260 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Slovakia is 1,260 ha, measured in 2024.
Compared with earlier readings it is up 22.3% on the previous year and up 60.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Slovakia peaked at 4,559 ha in 1999 and was at its lowest, 637 ha, in 2017.
That places Slovakia 103rd out of 140 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Slovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 3,199 ha | — |
| 1994 | 3,468 ha | +8.4% |
| 1995 | 3,922 ha | +13.1% |
| 1996 | 3,605 ha | -8.1% |
| 1997 | 3,650 ha | +1.2% |
| 1998 | 3,832 ha | +5.0% |
| 1999 | 4,559 ha | +19.0% |
| 2000 | 4,075 ha | -10.6% |
| 2001 | 3,241 ha | -20.5% |
| 2002 | 3,160 ha | -2.5% |
| 2003 | 2,981 ha | -5.7% |
| 2004 | 3,175 ha | +6.5% |
| 2005 | 2,434 ha | -23.3% |
| 2006 | 2,421 ha | -0.5% |
| 2007 | 2,402 ha | -0.8% |
| 2008 | 2,346 ha | -2.3% |
| 2009 | 2,188 ha | -6.7% |
| 2010 | 2,370 ha | +8.3% |
| 2011 | 1,414 ha | -40.3% |
| 2012 | 690 ha | -51.2% |
| 2013 | 682 ha | -1.2% |
| 2014 | 784 ha | +15.0% |
| 2015 | 704 ha | -10.2% |
| 2016 | 799 ha | +13.5% |
| 2017 | 637 ha | -20.3% |
| 2018 | 880 ha | +38.1% |
| 2019 | 1,060 ha | +20.5% |
| 2020 | 1,070 ha | +0.9% |
| 2021 | 1,110 ha | +3.7% |
| 2022 | 1,070 ha | -3.6% |
| 2023 | 1,030 ha | -3.7% |
| 2024 | 1,260 ha | +22.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,748 ha | 3,199 ha | 4,559 ha | 7 |
| 2000s | 2,842 ha | 2,188 ha | 4,075 ha | 10 |
| 2010s | 1,002 ha | 637 ha | 2,370 ha | 10 |
| 2020s | 1,108 ha | 1,030 ha | 1,260 ha | 5 |
Countries ranked near Slovakia
- 100 Uruguay 1,371 ha compare
- 101 Switzerland 1,304 ha compare
- 102 China, Taiwan Province of 1,284 ha compare
- 104 Costa Rica 1,232 ha compare
- 105 Finland 1,210 ha compare
- 106 Georgia 1,200 ha compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Slovakia?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Slovakia was 1,260 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Slovakia?
- The highest recorded value was 4,559 ha in 1999.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Slovakia?
- The lowest recorded value was 637 ha in 2017.
- How does Slovakia rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Slovakia ranks 103rd out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Slovakia?
- Over the last ten years it is up 60.7%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.