Armenia vs Finland: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Armenia
- Finland
How they compare
Finland currently reports 1,210 ha against 1,086 ha in Armenia, a difference of 124 ha.
That makes Finland's figure about 1.1 times Armenia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 137th and Finland ranks 135th of 179 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Finland in 1.
Head to head by decade
| Decade | Armenia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,057 ha | 888.12 ha | 1,169 ha | Armenia |
| 2000s | 2,126 ha | 983.1 ha | 1,143 ha | Armenia |
| 2010s | 1,854 ha | 1,153 ha | 700.7 ha | Armenia |
| 2020s | 1,180 ha | 1,226 ha | 45.8 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Armenia or Finland?
- Finland, at 1,210 ha against 1,086 ha in Armenia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Armenia and Finland?
- 124 ha, with Finland ahead.
- How many years of comparable data are there for Armenia and Finland?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Finland rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Armenia ranks 137th and Finland ranks 135th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.