Finland vs Slovakia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Finland
- Slovakia
How they compare
Slovakia currently reports 1,260 ha against 1,210 ha in Finland, a difference of 50 ha.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Finland ranks 135th and Slovakia ranks 132nd of 179 countries.
Across the 4 decades both report, Finland averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Finland | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 910.71 ha | 3,748 ha | 2,837 ha | Slovakia |
| 2000s | 983.1 ha | 2,842 ha | 1,859 ha | Slovakia |
| 2010s | 1,153 ha | 1,002 ha | 150.8 ha | Finland |
| 2020s | 1,226 ha | 1,108 ha | 118 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Finland or Slovakia?
- Slovakia, at 1,260 ha against 1,210 ha in Finland as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Finland and Slovakia?
- 50 ha, with Slovakia ahead.
- How many years of comparable data are there for Finland and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Finland and Slovakia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Finland ranks 135th and Slovakia ranks 132nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.