Onions and shallots, dry (excluding dehydrated) — Area harvested in Europe
Europe: Onions and shallots, dry (excluding dehydrated) — Area harvested was 333,139 ha in 2024. ▬ Flat
Onions and shallots, dry (excluding dehydrated) — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Europe stood at 333,139 ha.
That represents a change of up 4.3% on the previous year and down 8.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Europe peaked at 431,738 ha in 1995 and was at its lowest, 298,721 ha, in 1961.
That places Europe 12th out of 30 groups with data for 2024, putting it in the middle of the range.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 298,721 ha | — |
| 1962 | 305,615 ha | +2.3% |
| 1963 | 322,420 ha | +5.5% |
| 1964 | 325,278 ha | +0.9% |
| 1965 | 340,381 ha | +4.6% |
| 1966 | 329,510 ha | -3.2% |
| 1967 | 347,791 ha | +5.5% |
| 1968 | 354,766 ha | +2.0% |
| 1969 | 360,299 ha | +1.6% |
| 1970 | 388,271 ha | +7.8% |
| 1971 | 386,145 ha | -0.5% |
| 1972 | 374,623 ha | -3.0% |
| 1973 | 386,877 ha | +3.3% |
| 1974 | 397,442 ha | +2.7% |
| 1975 | 391,805 ha | -1.4% |
| 1976 | 391,916 ha | +0.0% |
| 1977 | 416,028 ha | +6.2% |
| 1978 | 425,404 ha | +2.3% |
| 1979 | 414,849 ha | -2.5% |
| 1980 | 404,948 ha | -2.4% |
| 1981 | 413,314 ha | +2.1% |
| 1982 | 401,008 ha | -3.0% |
| 1983 | 405,343 ha | +1.1% |
| 1984 | 406,631 ha | +0.3% |
| 1985 | 405,903 ha | -0.2% |
| 1986 | 412,711 ha | +1.7% |
| 1987 | 426,411 ha | +3.3% |
| 1988 | 430,238 ha | +0.9% |
| 1989 | 425,778 ha | -1.0% |
| 1990 | 387,899 ha | -8.9% |
| 1991 | 409,587 ha | +5.6% |
| 1992 | 419,675 ha | +2.5% |
| 1993 | 402,180 ha | -4.2% |
| 1994 | 416,814 ha | +3.6% |
| 1995 | 431,738 ha | +3.6% |
| 1996 | 408,216 ha | -5.4% |
| 1997 | 391,065 ha | -4.2% |
| 1998 | 412,482 ha | +5.5% |
| 1999 | 421,858 ha | +2.3% |
| 2000 | 413,757 ha | -1.9% |
| 2001 | 387,752 ha | -6.3% |
| 2002 | 371,064 ha | -4.3% |
| 2003 | 384,994 ha | +3.8% |
| 2004 | 393,198 ha | +2.1% |
| 2005 | 377,172 ha | -4.1% |
| 2006 | 376,512 ha | -0.2% |
| 2007 | 379,471 ha | +0.8% |
| 2008 | 394,610 ha | +4.0% |
| 2009 | 378,977 ha | -4.0% |
| 2010 | 373,681 ha | -1.4% |
| 2011 | 397,947 ha | +6.5% |
| 2012 | 381,022 ha | -4.3% |
| 2013 | 351,023 ha | -7.9% |
| 2014 | 365,603 ha | +4.2% |
| 2015 | 365,139 ha | -0.1% |
| 2016 | 345,227 ha | -5.5% |
| 2017 | 342,987 ha | -0.6% |
| 2018 | 327,125 ha | -4.6% |
| 2019 | 335,063 ha | +2.4% |
| 2020 | 339,134 ha | +1.2% |
| 2021 | 340,566 ha | +0.4% |
| 2022 | 314,063 ha | -7.8% |
| 2023 | 319,433 ha | +1.7% |
| 2024 | 333,139 ha | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 331,642 ha | 298,721 ha | 360,299 ha | 9 |
| 1970s | 397,336 ha | 374,623 ha | 425,404 ha | 10 |
| 1980s | 413,228 ha | 401,008 ha | 430,238 ha | 10 |
| 1990s | 410,151 ha | 387,899 ha | 431,738 ha | 10 |
| 2000s | 385,751 ha | 371,064 ha | 413,757 ha | 10 |
| 2010s | 358,482 ha | 327,125 ha | 397,947 ha | 10 |
| 2020s | 329,267 ha | 314,063 ha | 340,566 ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Europe?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Europe was 333,139 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Europe?
- The highest recorded value was 431,738 ha in 1995.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Europe?
- The lowest recorded value was 298,721 ha in 1961.
- How does Europe rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Europe ranks 12th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Europe?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.