Europe vs Sudan: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Europe
- Sudan
How they compare
Europe currently reports 333,139 ha against 89,825 ha in Sudan, a difference of 243,314 ha.
That makes Europe's figure about 3.7 times Sudan's.
Across all 13 years both countries report, Europe has been ahead every year.
Europe ranks 12th and Sudan ranks 13th of 30 groups.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 351,649 ha | 79,872 ha | 271,777 ha | Europe |
| 2020s | 329,267 ha | 89,766 ha | 239,501 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Europe or Sudan?
- Europe, at 333,139 ha against 89,825 ha in Sudan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Europe and Sudan?
- 243,314 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Europe and Sudan rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Europe ranks 12th and Sudan ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.