Dominican Republic vs Ecuador: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Dominican Republic
- Ecuador
How they compare
Dominican Republic currently reports 5,977 ha against 5,424 ha in Ecuador, a difference of 553 ha.
That makes Dominican Republic's figure about 1.1 times Ecuador's.
The two have swapped places 3 times across 9 shared years of data; in 2016 it was Ecuador ahead.
Dominican Republic ranks 89th and Ecuador ranks 91st of 179 countries.
Across the 2 decades both report, Dominican Republic averaged higher in 1 and Ecuador in 1.
Head to head by decade
| Decade | Dominican Republic | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,516 ha | 9,376 ha | 4,861 ha | Ecuador |
| 2020s | 5,056 ha | 4,692 ha | 363.6 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Dominican Republic or Ecuador?
- Dominican Republic, at 5,977 ha against 5,424 ha in Ecuador as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Dominican Republic and Ecuador?
- 553 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Ecuador?
- 9 years are reported by both, from 2016 to 2024.
- How do Dominican Republic and Ecuador rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Dominican Republic ranks 89th and Ecuador ranks 91st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.