Australia vs Ecuador: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Australia
- Ecuador
How they compare
Ecuador currently reports 5,424 ha against 4,720 ha in Australia, a difference of 704 ha.
That makes Ecuador's figure about 1.1 times Australia's.
The two have swapped places 4 times across 9 shared years of data; in 2016 it was Ecuador ahead.
Australia ranks 94th and Ecuador ranks 91st of 179 countries.
Across the 2 decades both report, Australia averaged higher in 1 and Ecuador in 1.
Head to head by decade
| Decade | Australia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,939 ha | 9,376 ha | 4,437 ha | Ecuador |
| 2020s | 4,778 ha | 4,692 ha | 86 ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Australia or Ecuador?
- Ecuador, at 5,424 ha against 4,720 ha in Australia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Australia and Ecuador?
- 704 ha, with Ecuador ahead.
- How many years of comparable data are there for Australia and Ecuador?
- 9 years are reported by both, from 2016 to 2024.
- How do Australia and Ecuador rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Australia ranks 94th and Ecuador ranks 91st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.