Botswana vs Cyprus: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Botswana
- Cyprus
How they compare
Botswana currently reports 163 ha against 150 ha in Cyprus, a difference of 13 ha.
That makes Botswana's figure about 1.1 times Cyprus's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cyprus ahead.
Botswana ranks 156th and Cyprus ranks 157th of 179 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Cyprus in 6.
Head to head by decade
| Decade | Botswana | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84.67 ha | 307.11 ha | 222.44 ha | Cyprus |
| 1970s | 63.2 ha | 158 ha | 94.8 ha | Cyprus |
| 1980s | 60 ha | 191.9 ha | 131.9 ha | Cyprus |
| 1990s | 61.4 ha | 190.5 ha | 129.1 ha | Cyprus |
| 2000s | 56.7 ha | 181.7 ha | 125 ha | Cyprus |
| 2010s | 121.4 ha | 164 ha | 42.6 ha | Cyprus |
| 2020s | 188.2 ha | 138 ha | 50.2 ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Botswana or Cyprus?
- Botswana, at 163 ha against 150 ha in Cyprus as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Botswana and Cyprus?
- 13 ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Cyprus rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Botswana ranks 156th and Cyprus ranks 157th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.