Cuba vs Serbia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Cuba
- Serbia
How they compare
Cuba currently reports 4,116 ha against 3,952 ha in Serbia, a difference of 164 ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.
Cuba ranks 97th and Serbia ranks 100th of 179 countries.
Across the 3 decades both report, Cuba averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Cuba | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,853 ha | 18,908 ha | 9,055 ha | Serbia |
| 2010s | 8,840 ha | 8,543 ha | 296.8 ha | Cuba |
| 2020s | 5,752 ha | 4,067 ha | 1,685 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Cuba or Serbia?
- Cuba, at 4,116 ha against 3,952 ha in Serbia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Cuba and Serbia?
- 164 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Cuba and Serbia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Cuba ranks 97th and Serbia ranks 100th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.