Cuba vs Ethiopia PDR: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Cuba
- Ethiopia PDR
How they compare
Cuba currently reports 4,116 ha against 4,100 ha in Ethiopia PDR, a difference of 16 ha.
The two have swapped places 10 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Cuba ranks 97th and Ethiopia PDR ranks 98th of 179 countries.
Across the 4 decades both report, Cuba averaged higher in 2 and Ethiopia PDR in 2.
Head to head by decade
| Decade | Cuba | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,393 ha | 2,156 ha | 1,238 ha | Cuba |
| 1970s | 1,509 ha | 2,960 ha | 1,451 ha | Ethiopia PDR |
| 1980s | 3,765 ha | 3,830 ha | 64.9 ha | Ethiopia PDR |
| 1990s | 4,620 ha | 3,703 ha | 917.33 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Cuba or Ethiopia PDR?
- Cuba, at 4,116 ha against 4,100 ha in Ethiopia PDR as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Cuba and Ethiopia PDR?
- 16 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Cuba and Ethiopia PDR rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Cuba ranks 97th and Ethiopia PDR ranks 98th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.