Croatia vs Palestine: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Croatia
- Palestine
How they compare
Palestine currently reports 1,011 ha against 730 ha in Croatia, a difference of 281 ha.
That makes Palestine's figure about 1.4 times Croatia's.
The two have swapped places 9 times across 29 shared years of data; in 1994 it was Croatia ahead.
Croatia ranks 142nd and Palestine ranks 139th of 179 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Croatia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,176 ha | 1,592 ha | 4,585 ha | Croatia |
| 2000s | 1,020 ha | 1,444 ha | 423.4 ha | Palestine |
| 2010s | 1,006 ha | 1,091 ha | 85.1 ha | Palestine |
| 2020s | 616.67 ha | 1,000 ha | 383.33 ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Croatia or Palestine?
- Palestine, at 1,011 ha against 730 ha in Croatia as of 2022.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Croatia and Palestine?
- 281 ha, with Palestine ahead.
- How many years of comparable data are there for Croatia and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Croatia and Palestine rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Croatia ranks 142nd and Palestine ranks 139th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.