Bahamas vs Bhutan: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Bahamas
- Bhutan
How they compare
Bahamas currently reports 115 ha against 76 ha in Bhutan, a difference of 39 ha.
That makes Bahamas's figure about 1.5 times Bhutan's.
The two have swapped places 4 times across 22 shared years of data; in 2003 it was Bahamas ahead.
Bahamas ranks 158th and Bhutan ranks 161st of 179 countries.
Across the 3 decades both report, Bahamas averaged higher in 1 and Bhutan in 2.
Head to head by decade
| Decade | Bahamas | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 77.43 ha | 239.43 ha | 162 ha | Bhutan |
| 2010s | 105.3 ha | 222.7 ha | 117.4 ha | Bhutan |
| 2020s | 114.8 ha | 104 ha | 10.8 ha | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Bahamas or Bhutan?
- Bahamas, at 115 ha against 76 ha in Bhutan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Bahamas and Bhutan?
- 39 ha, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Bhutan?
- 22 years are reported by both, from 2003 to 2024.
- How do Bahamas and Bhutan rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Bahamas ranks 158th and Bhutan ranks 161st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.