Bhutan vs Congo: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Bhutan
- Congo
How they compare
Bhutan currently reports 76 ha against 59 ha in Congo, a difference of 17 ha.
That makes Bhutan's figure about 1.3 times Congo's.
The two have swapped places 3 times across 22 shared years of data; in 2003 it was Congo ahead.
Bhutan ranks 161st and Congo ranks 163rd of 179 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Congo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 239.43 ha | 37.57 ha | 201.86 ha | Bhutan |
| 2010s | 222.7 ha | 56.6 ha | 166.1 ha | Bhutan |
| 2020s | 104 ha | 59 ha | 45 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Bhutan or Congo?
- Bhutan, at 76 ha against 59 ha in Congo as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Bhutan and Congo?
- 17 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Congo?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Congo rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Bhutan ranks 161st and Congo ranks 163rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.