Argentina vs Tajikistan: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Argentina
- Tajikistan
How they compare
Tajikistan currently reports 20,122 ha against 19,357 ha in Argentina, a difference of 765 ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Argentina ahead.
Argentina ranks 54th and Tajikistan ranks 51st of 179 countries.
Across the 4 decades both report, Argentina averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Argentina | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,665 ha | 8,762 ha | 13,903 ha | Argentina |
| 2000s | 23,767 ha | 11,093 ha | 12,674 ha | Argentina |
| 2010s | 23,901 ha | 18,149 ha | 5,752 ha | Argentina |
| 2020s | 18,293 ha | 19,423 ha | 1,130 ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Argentina or Tajikistan?
- Tajikistan, at 20,122 ha against 19,357 ha in Argentina as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Argentina and Tajikistan?
- 765 ha, with Tajikistan ahead.
- How many years of comparable data are there for Argentina and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Argentina and Tajikistan rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Argentina ranks 54th and Tajikistan ranks 51st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.