Olives — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Olives — Yield was 1,161 kg/ha in 2024. ▲ Rising
Olives — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 1,161 kg/ha for olives — yield in 2024.
That represents a change of up 11.4% on the previous year and up 103.3% over ten years.
Over the whole period, olives — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 2,102 kg/ha in 2006 and was at its lowest, 334.7 kg/ha, in 1989.
Low Income Food Deficit Countries (LIFDCs) ranks 16th of 20 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Olives — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,042 kg/ha | — |
| 1962 | 1,097 kg/ha | +5.2% |
| 1963 | 856.1 kg/ha | -21.9% |
| 1964 | 1,118 kg/ha | +30.6% |
| 1965 | 602.4 kg/ha | -46.1% |
| 1966 | 992 kg/ha | +64.7% |
| 1967 | 801.6 kg/ha | -19.2% |
| 1968 | 791.3 kg/ha | -1.3% |
| 1969 | 902.8 kg/ha | +14.1% |
| 1970 | 692.5 kg/ha | -23.3% |
| 1971 | 940.3 kg/ha | +35.8% |
| 1972 | 1,083 kg/ha | +15.2% |
| 1973 | 421.8 kg/ha | -61.1% |
| 1974 | 1,199 kg/ha | +184.2% |
| 1975 | 859.2 kg/ha | -28.3% |
| 1976 | 1,067 kg/ha | +24.2% |
| 1977 | 773 kg/ha | -27.5% |
| 1978 | 1,302 kg/ha | +68.4% |
| 1979 | 813.2 kg/ha | -37.5% |
| 1980 | 1,571 kg/ha | +93.2% |
| 1981 | 806.5 kg/ha | -48.7% |
| 1982 | 1,765 kg/ha | +118.8% |
| 1983 | 560.9 kg/ha | -68.2% |
| 1984 | 1,100 kg/ha | +96.0% |
| 1985 | 625.4 kg/ha | -43.1% |
| 1986 | 1,347 kg/ha | +115.4% |
| 1987 | 683.2 kg/ha | -49.3% |
| 1988 | 1,421 kg/ha | +108.0% |
| 1989 | 334.7 kg/ha | -76.5% |
| 1990 | 1,176 kg/ha | +251.3% |
| 1991 | 557.1 kg/ha | -52.6% |
| 1992 | 1,250 kg/ha | +124.4% |
| 1993 | 835.9 kg/ha | -33.1% |
| 1994 | 1,286 kg/ha | +53.8% |
| 1995 | 1,003 kg/ha | -22.0% |
| 1996 | 1,476 kg/ha | +47.2% |
| 1997 | 904.5 kg/ha | -38.7% |
| 1998 | 1,705 kg/ha | +88.5% |
| 1999 | 852 kg/ha | -50.0% |
| 2000 | 1,809 kg/ha | +112.3% |
| 2001 | 1,015 kg/ha | -43.9% |
| 2002 | 1,873 kg/ha | +84.5% |
| 2003 | 1,068 kg/ha | -43.0% |
| 2004 | 1,934 kg/ha | +81.1% |
| 2005 | 1,127 kg/ha | -41.7% |
| 2006 | 2,102 kg/ha | +86.5% |
| 2007 | 824.4 kg/ha | -60.8% |
| 2008 | 1,345 kg/ha | +63.1% |
| 2009 | 1,403 kg/ha | +4.4% |
| 2010 | 1,490 kg/ha | +6.1% |
| 2011 | 1,604 kg/ha | +7.7% |
| 2012 | 1,514 kg/ha | -5.7% |
| 2013 | 1,213 kg/ha | -19.8% |
| 2014 | 570.9 kg/ha | -52.9% |
| 2015 | 1,321 kg/ha | +131.3% |
| 2016 | 974.7 kg/ha | -26.2% |
| 2017 | 1,234 kg/ha | +26.6% |
| 2018 | 966.9 kg/ha | -21.7% |
| 2019 | 1,225 kg/ha | +26.7% |
| 2020 | 1,129 kg/ha | -7.8% |
| 2021 | 825.3 kg/ha | -26.9% |
| 2022 | 1,472 kg/ha | +78.4% |
| 2023 | 1,042 kg/ha | -29.2% |
| 2024 | 1,161 kg/ha | +11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 911.49 kg/ha | 602.4 kg/ha | 1,118 kg/ha | 9 |
| 1970s | 915.07 kg/ha | 421.8 kg/ha | 1,302 kg/ha | 10 |
| 1980s | 1,021 kg/ha | 334.7 kg/ha | 1,765 kg/ha | 10 |
| 1990s | 1,105 kg/ha | 557.1 kg/ha | 1,705 kg/ha | 10 |
| 2000s | 1,450 kg/ha | 824.4 kg/ha | 2,102 kg/ha | 10 |
| 2010s | 1,211 kg/ha | 570.9 kg/ha | 1,604 kg/ha | 10 |
| 2020s | 1,126 kg/ha | 825.3 kg/ha | 1,472 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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- Sheep and Goat Meat — Production 3.20 million t (2024)
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- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
Frequently asked questions
- What is olives — yield in Low Income Food Deficit Countries (LIFDCs)?
- Olives — yield in Low Income Food Deficit Countries (LIFDCs) was 1,161 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2,102 kg/ha in 2006.
- What is the lowest olives — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 334.7 kg/ha in 1989.
- How does Low Income Food Deficit Countries (LIFDCs) rank for olives — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 20 groups with data for 2024.
- Is olives — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 103.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.