Olives — Yield in Argentina

Argentina: Olives — Yield was 2,741 kg/ha in 2024. ▼ Falling

Latest (2024)
2,741 kg/ha
Change on year
down 0.4%
World rank
17th
of 44 countries
All-time high
3,319 kg/ha
in 1997
All-time low
2,741 kg/ha
in 2024
Years of data
40
1985–2024

Olives — Yield in Argentina, 1985–2024

01.0k2.0k3.0k1985200420241985: 2.8k kg/ha1986: 3.0k kg/ha1987: 3.1k kg/ha1988: 3.0k kg/ha1989: 3.3k kg/ha1990: 3.0k kg/ha1991: 3.0k kg/ha1992: 3.0k kg/ha1993: 3.1k kg/ha1994: 2.8k kg/ha1995: 3.1k kg/ha1996: 3.3k kg/ha1997: 3.3k kg/ha1998: 3.3k kg/ha1999: 3.1k kg/ha2000: 3.1k kg/ha2001: 3.1k kg/ha2002: 3.1k kg/ha2003: 3.0k kg/ha2004: 3.3k kg/ha2005: 3.1k kg/ha2006: 3.1k kg/ha2007: 3.0k kg/ha2008: 3.0k kg/ha2009: 3.0k kg/ha2010: 2.8k kg/ha2011: 2.8k kg/ha2012: 2.8k kg/ha2013: 2.8k kg/ha2014: 2.8k kg/ha2015: 2.8k kg/ha2016: 2.8k kg/ha2017: 2.8k kg/ha2018: 2.8k kg/ha2019: 2.8k kg/ha2020: 2.8k kg/ha2021: 2.8k kg/ha2022: 2.8k kg/ha2023: 2.8k kg/ha2024: 2.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Argentina recorded 2,741 kg/ha for olives — yield in 2024. That is the lowest value across all 40 years on record.

Compared with earlier readings it is down 0.4% on the previous year and down 1.8% over ten years.

Over the whole period, olives — yield in Argentina peaked at 3,319 kg/ha in 1997 and was at its lowest, 2,741 kg/ha, in 2024.

Argentina ranks 17th of 44 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 3,042 kg/ha 2,817 kg/ha 3,292 kg/ha 5
1990s 3,098 kg/ha 2,776 kg/ha 3,319 kg/ha 10
2000s 3,084 kg/ha 3,000 kg/ha 3,280 kg/ha 10
2010s 2,808 kg/ha 2,793 kg/ha 2,836 kg/ha 10
2020s 2,762 kg/ha 2,741 kg/ha 2,780 kg/ha 5

Countries ranked near Argentina

  1. 14 Spain 3,141 kg/ha compare
  2. 15 Greece 2,973 kg/ha compare
  3. 16 Albania 2,870 kg/ha compare
  4. 18 Montenegro 2,733 kg/ha compare
  5. 19 Croatia 2,706 kg/ha compare
  6. 20 Australia 2,488 kg/ha compare
  7. 20 Australia and New Zealand 2,488 kg/ha compare

See the full ranking of 66 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is olives — yield in Argentina?
Olives — yield in Argentina was 2,741 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — yield recorded in Argentina?
The highest recorded value was 3,319 kg/ha in 1997.
What is the lowest olives — yield recorded in Argentina?
The lowest recorded value was 2,741 kg/ha in 2024.
How does Argentina rank for olives — yield?
Argentina ranks 17th out of 44 countries with data for 2024.
Is olives — yield rising or falling in Argentina?
Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.