Olives — Yield in Argentina
Argentina: Olives — Yield was 2,741 kg/ha in 2024. ▼ Falling
Olives — Yield in Argentina, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Argentina recorded 2,741 kg/ha for olives — yield in 2024. That is the lowest value across all 40 years on record.
Compared with earlier readings it is down 0.4% on the previous year and down 1.8% over ten years.
Over the whole period, olives — yield in Argentina peaked at 3,319 kg/ha in 1997 and was at its lowest, 2,741 kg/ha, in 2024.
Argentina ranks 15th of 41 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 40 years of available data.
Olives — Yield in Argentina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 2,817 kg/ha | — |
| 1986 | 3,024 kg/ha | +7.3% |
| 1987 | 3,071 kg/ha | +1.5% |
| 1988 | 3,005 kg/ha | -2.1% |
| 1989 | 3,292 kg/ha | +9.5% |
| 1990 | 3,034 kg/ha | -7.8% |
| 1991 | 3,025 kg/ha | -0.3% |
| 1992 | 2,956 kg/ha | -2.3% |
| 1993 | 3,077 kg/ha | +4.1% |
| 1994 | 2,776 kg/ha | -9.8% |
| 1995 | 3,116 kg/ha | +12.2% |
| 1996 | 3,319 kg/ha | +6.5% |
| 1997 | 3,319 kg/ha | +0.0% |
| 1998 | 3,259 kg/ha | -1.8% |
| 1999 | 3,103 kg/ha | -4.8% |
| 2000 | 3,143 kg/ha | +1.3% |
| 2001 | 3,103 kg/ha | -1.3% |
| 2002 | 3,100 kg/ha | -0.1% |
| 2003 | 3,000 kg/ha | -3.2% |
| 2004 | 3,280 kg/ha | +9.3% |
| 2005 | 3,100 kg/ha | -5.5% |
| 2006 | 3,091 kg/ha | -0.3% |
| 2007 | 3,008 kg/ha | -2.7% |
| 2008 | 3,000 kg/ha | -0.3% |
| 2009 | 3,018 kg/ha | +0.6% |
| 2010 | 2,799 kg/ha | -7.2% |
| 2011 | 2,799 kg/ha | -0.0% |
| 2012 | 2,800 kg/ha | +0.0% |
| 2013 | 2,799 kg/ha | -0.1% |
| 2014 | 2,793 kg/ha | -0.2% |
| 2015 | 2,825 kg/ha | +1.1% |
| 2016 | 2,836 kg/ha | +0.4% |
| 2017 | 2,825 kg/ha | -0.4% |
| 2018 | 2,809 kg/ha | -0.6% |
| 2019 | 2,793 kg/ha | -0.6% |
| 2020 | 2,780 kg/ha | -0.5% |
| 2021 | 2,775 kg/ha | -0.2% |
| 2022 | 2,763 kg/ha | -0.4% |
| 2023 | 2,752 kg/ha | -0.4% |
| 2024 | 2,741 kg/ha | -0.4% |
Argentina compared with similar countries
- Argentina's 2,741 kg/ha is above the median for upper middle income countries, which is 2,161 kg/ha, 1.3× the median. (15 countries reporting)
- Argentina's 2,741 kg/ha is above the median for Latin America & Caribbean, which is 2,185 kg/ha, 1.3× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,042 kg/ha | 2,817 kg/ha | 3,292 kg/ha | 5 |
| 1990s | 3,098 kg/ha | 2,776 kg/ha | 3,319 kg/ha | 10 |
| 2000s | 3,084 kg/ha | 3,000 kg/ha | 3,280 kg/ha | 10 |
| 2010s | 2,808 kg/ha | 2,793 kg/ha | 2,836 kg/ha | 10 |
| 2020s | 2,762 kg/ha | 2,741 kg/ha | 2,780 kg/ha | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is olives — yield in Argentina?
- Olives — yield in Argentina was 2,741 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — yield recorded in Argentina?
- The highest recorded value was 3,319 kg/ha in 1997.
- What is the lowest olives — yield recorded in Argentina?
- The lowest recorded value was 2,741 kg/ha in 2024.
- How does Argentina rank for olives — yield?
- Argentina ranks 15th out of 41 countries with data for 2024.
- Is olives — yield rising or falling in Argentina?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.