Olives — Yield in Greece

Greece: Olives — Yield was 2,973 kg/ha in 2023. ▲ Rising

Latest (2023)
2,973 kg/ha
Change on year
down 21.6%
World rank
15th
of 44 countries
All-time high
3,790 kg/ha
in 2022
All-time low
1,453 kg/ha
in 1990
Years of data
39
1985–2023

Olives — Yield in Greece, 1985–2023

01.0k2.0k3.0k4.0k1985200420231985: 2.7k kg/ha1986: 1.9k kg/ha1987: 1.9k kg/ha1988: 2.4k kg/ha1989: 2.4k kg/ha1990: 1.5k kg/ha1991: 2.9k kg/ha1992: 2.6k kg/ha1993: 2.3k kg/ha1994: 2.8k kg/ha1995: 3.0k kg/ha1996: 2.9k kg/ha1997: 2.8k kg/ha1998: 3.2k kg/ha1999: 3.1k kg/ha2000: 3.2k kg/ha2001: 3.0k kg/ha2002: 3.6k kg/ha2003: 2.8k kg/ha2004: 2.8k kg/ha2005: 3.3k kg/ha2006: 3.0k kg/ha2007: 2.9k kg/ha2008: 2.9k kg/ha2009: 3.0k kg/ha2010: 3.2k kg/ha2011: 3.1k kg/ha2012: 3.4k kg/ha2013: 2.2k kg/ha2014: 3.2k kg/ha2015: 3.5k kg/ha2016: 3.5k kg/ha2017: 3.6k kg/ha2018: 2.9k kg/ha2019: 3.6k kg/ha2020: 3.4k kg/ha2021: 3.7k kg/ha2022: 3.8k kg/ha2023: 3.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2023, olives — yield in Greece stood at 2,973 kg/ha.

The figure is down 21.6% on the previous year and up 35.2% over ten years.

Over the whole period, olives — yield in Greece peaked at 3,790 kg/ha in 2022 and was at its lowest, 1,453 kg/ha, in 1990.

Greece ranks 15th of 44 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 39 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 2,235 kg/ha 1,854 kg/ha 2,656 kg/ha 5
1990s 2,698 kg/ha 1,453 kg/ha 3,202 kg/ha 10
2000s 3,047 kg/ha 2,775 kg/ha 3,608 kg/ha 10
2010s 3,208 kg/ha 2,199 kg/ha 3,588 kg/ha 10
2020s 3,454 kg/ha 2,973 kg/ha 3,790 kg/ha 4

Countries ranked near Greece

  1. 12 Portugal 3,521 kg/ha compare
  2. 13 Iran (Islamic Republic of) 3,394 kg/ha compare
  3. 14 Spain 3,141 kg/ha compare
  4. 16 Albania 2,870 kg/ha compare
  5. 17 Argentina 2,741 kg/ha compare
  6. 18 Montenegro 2,733 kg/ha compare

See the full ranking of 66 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is olives — yield in Greece?
Olives — yield in Greece was 2,973 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — yield recorded in Greece?
The highest recorded value was 3,790 kg/ha in 2022.
What is the lowest olives — yield recorded in Greece?
The lowest recorded value was 1,453 kg/ha in 1990.
How does Greece rank for olives — yield?
Greece ranks 15th out of 44 countries with data for 2023.
Is olives — yield rising or falling in Greece?
Over the last ten years it is up 35.2%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.