Greece vs Spain: Olives — Yield
Olives — Yield over time
- Greece
- Spain
How they compare
Spain currently reports 3,141 kg/ha against 2,973 kg/ha in Greece, a difference of 168 kg/ha.
That makes Spain's figure about 1.1 times Greece's.
The two have swapped places 10 times across 39 shared years of data; in 1985 it was Greece ahead.
Greece ranks 15th and Spain ranks 14th of 44 countries.
Greece has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,235 kg/ha | 1,324 kg/ha | 910.12 kg/ha | Greece |
| 1990s | 2,698 kg/ha | 1,641 kg/ha | 1,057 kg/ha | Greece |
| 2000s | 3,047 kg/ha | 2,351 kg/ha | 696.09 kg/ha | Greece |
| 2010s | 3,208 kg/ha | 2,708 kg/ha | 499.83 kg/ha | Greece |
| 2020s | 3,454 kg/ha | 2,417 kg/ha | 1,037 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, Greece or Spain?
- Spain, at 3,141 kg/ha against 2,973 kg/ha in Greece as of 2024.
- What is the difference in olives — yield between Greece and Spain?
- 168 kg/ha, with Spain ahead.
- How many years of comparable data are there for Greece and Spain?
- 39 years are reported by both, from 1985 to 2023.
- How do Greece and Spain rank globally for olives — yield?
- Greece ranks 15th and Spain ranks 14th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.