Olives — Yield in Portugal

Portugal: Olives — Yield was 3,521 kg/ha in 2024. ◆ Volatile

Latest (2024)
3,521 kg/ha
Change on year
up 12.2%
World rank
12th
of 44 countries
All-time high
3,616 kg/ha
in 2021
All-time low
381.2 kg/ha
in 1988
Years of data
40
1985–2024

Olives — Yield in Portugal, 1985–2024

01.0k2.0k3.0k4.0k1985200420241985: 686 kg/ha1986: 1.0k kg/ha1987: 855.3 kg/ha1988: 381.2 kg/ha1989: 971.5 kg/ha1990: 586.3 kg/ha1991: 1.3k kg/ha1992: 463.6 kg/ha1993: 729.6 kg/ha1994: 681.6 kg/ha1995: 959.8 kg/ha1996: 844 kg/ha1997: 943.7 kg/ha1998: 674.4 kg/ha1999: 901.2 kg/ha2000: 474.8 kg/ha2001: 642.3 kg/ha2002: 630.7 kg/ha2003: 696.6 kg/ha2004: 896.5 kg/ha2005: 605.8 kg/ha2006: 1.1k kg/ha2007: 608.1 kg/ha2008: 990.9 kg/ha2009: 1.2k kg/ha2010: 1.3k kg/ha2011: 1.5k kg/ha2012: 1.2k kg/ha2013: 1.9k kg/ha2014: 1.3k kg/ha2015: 2.1k kg/ha2016: 1.3k kg/ha2017: 2.4k kg/ha2018: 2.0k kg/ha2019: 2.5k kg/ha2020: 1.9k kg/ha2021: 3.6k kg/ha2022: 2.1k kg/ha2023: 3.1k kg/ha2024: 3.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for olives — yield in Portugal is 3,521 kg/ha, measured in 2024.

That represents a change of up 12.2% on the previous year and up 172.5% over ten years.

Over the whole period, olives — yield in Portugal peaked at 3,616 kg/ha in 2021 and was at its lowest, 381.2 kg/ha, in 1988.

That places Portugal 12th out of 44 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 788.44 kg/ha 381.2 kg/ha 1,048 kg/ha 5
1990s 811.34 kg/ha 463.6 kg/ha 1,329 kg/ha 10
2000s 784.39 kg/ha 474.8 kg/ha 1,229 kg/ha 10
2010s 1,755 kg/ha 1,238 kg/ha 2,482 kg/ha 10
2020s 2,858 kg/ha 1,931 kg/ha 3,616 kg/ha 5

Countries ranked near Portugal

  1. 9 Türkiye 4,106 kg/ha compare
  2. 10 Jordan 3,816 kg/ha compare
  3. 11 Afghanistan 3,618 kg/ha compare
  4. 13 Iran (Islamic Republic of) 3,394 kg/ha compare
  5. 14 Spain 3,141 kg/ha compare
  6. 15 Greece 2,973 kg/ha compare

See the full ranking of 66 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is olives — yield in Portugal?
Olives — yield in Portugal was 3,521 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — yield recorded in Portugal?
The highest recorded value was 3,616 kg/ha in 2021.
What is the lowest olives — yield recorded in Portugal?
The lowest recorded value was 381.2 kg/ha in 1988.
How does Portugal rank for olives — yield?
Portugal ranks 12th out of 44 countries with data for 2024.
Is olives — yield rising or falling in Portugal?
Over the last ten years it is up 172.5%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.