Greece vs Portugal: Olives — Yield
Olives — Yield over time
- Greece
- Portugal
How they compare
Portugal currently reports 3,521 kg/ha against 2,973 kg/ha in Greece, a difference of 548 kg/ha.
That makes Portugal's figure about 1.2 times Greece's.
The two have swapped places 1 time across 39 shared years of data; in 1985 it was Greece ahead.
Greece ranks 15th and Portugal ranks 12th of 44 countries.
Greece has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Greece | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,235 kg/ha | 788.44 kg/ha | 1,446 kg/ha | Greece |
| 1990s | 2,698 kg/ha | 811.34 kg/ha | 1,886 kg/ha | Greece |
| 2000s | 3,047 kg/ha | 784.39 kg/ha | 2,263 kg/ha | Greece |
| 2010s | 3,208 kg/ha | 1,755 kg/ha | 1,453 kg/ha | Greece |
| 2020s | 3,454 kg/ha | 2,693 kg/ha | 761.28 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, Greece or Portugal?
- Portugal, at 3,521 kg/ha against 2,973 kg/ha in Greece as of 2024.
- What is the difference in olives — yield between Greece and Portugal?
- 548 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Greece and Portugal?
- 39 years are reported by both, from 1985 to 2023.
- How do Greece and Portugal rank globally for olives — yield?
- Greece ranks 15th and Portugal ranks 12th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.