Olives — Yield in Spain

Spain: Olives — Yield was 3,141 kg/ha in 2024. ▲ Rising

Latest (2024)
3,141 kg/ha
Change on year
up 63.3%
World rank
14th
of 44 countries
All-time high
3,808 kg/ha
in 2018
All-time low
647.9 kg/ha
in 1983
Years of data
45
1980–2024

Olives — Yield in Spain, 1980–2024

1.0k2.0k3.0k4.0k1980200220241980: 1.9k kg/ha1981: 743.7 kg/ha1982: 1.6k kg/ha1983: 647.9 kg/ha1984: 1.7k kg/ha1985: 970 kg/ha1986: 1.2k kg/ha1987: 1.9k kg/ha1988: 1.1k kg/ha1989: 1.4k kg/ha1990: 1.6k kg/ha1991: 1.4k kg/ha1992: 1.5k kg/ha1993: 1.3k kg/ha1994: 1.3k kg/ha1995: 799.4 kg/ha1996: 2.1k kg/ha1997: 2.7k kg/ha1998: 2.0k kg/ha1999: 1.6k kg/ha2000: 2.1k kg/ha2001: 2.8k kg/ha2002: 1.8k kg/ha2003: 3.1k kg/ha2004: 2.1k kg/ha2005: 1.6k kg/ha2006: 2.3k kg/ha2007: 2.5k kg/ha2008: 2.3k kg/ha2009: 2.8k kg/ha2010: 2.9k kg/ha2011: 3.1k kg/ha2012: 1.5k kg/ha2013: 3.7k kg/ha2014: 1.8k kg/ha2015: 2.5k kg/ha2016: 2.8k kg/ha2017: 2.6k kg/ha2018: 3.8k kg/ha2019: 2.3k kg/ha2020: 3.1k kg/ha2021: 3.1k kg/ha2022: 1.5k kg/ha2023: 1.9k kg/ha2024: 3.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for olives — yield in Spain is 3,141 kg/ha, measured in 2024.

The figure is up 63.3% on the previous year and up 73.3% over ten years.

Over the whole period, olives — yield in Spain peaked at 3,808 kg/ha in 2018 and was at its lowest, 647.9 kg/ha, in 1983.

That places Spain 14th out of 44 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 45 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,332 kg/ha 647.9 kg/ha 1,950 kg/ha 10
1990s 1,641 kg/ha 799.4 kg/ha 2,663 kg/ha 10
2000s 2,351 kg/ha 1,631 kg/ha 3,096 kg/ha 10
2010s 2,708 kg/ha 1,537 kg/ha 3,808 kg/ha 10
2020s 2,562 kg/ha 1,495 kg/ha 3,147 kg/ha 5

Countries ranked near Spain

  1. 11 Afghanistan 3,618 kg/ha compare
  2. 12 Portugal 3,521 kg/ha compare
  3. 13 Iran (Islamic Republic of) 3,394 kg/ha compare
  4. 15 Greece 2,973 kg/ha compare
  5. 16 Albania 2,870 kg/ha compare
  6. 17 Argentina 2,741 kg/ha compare

See the full ranking of 66 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is olives — yield in Spain?
Olives — yield in Spain was 3,141 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — yield recorded in Spain?
The highest recorded value was 3,808 kg/ha in 2018.
What is the lowest olives — yield recorded in Spain?
The lowest recorded value was 647.9 kg/ha in 1983.
How does Spain rank for olives — yield?
Spain ranks 14th out of 44 countries with data for 2024.
Is olives — yield rising or falling in Spain?
Over the last ten years it is up 73.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.