El Salvador vs France: Olives — Yield
Olives — Yield over time
- El Salvador
- France
How they compare
El Salvador currently reports 1,984 kg/ha against 1,729 kg/ha in France, a difference of 255 kg/ha.
That makes El Salvador's figure about 1.1 times France's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 28th and France ranks 31st of 44 countries.
El Salvador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | El Salvador | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 652.2 kg/ha | 261.66 kg/ha | 390.54 kg/ha | El Salvador |
| 1970s | 656.25 kg/ha | 426.06 kg/ha | 230.19 kg/ha | El Salvador |
| 1980s | 675.1 kg/ha | 617.51 kg/ha | 57.59 kg/ha | El Salvador |
| 1990s | 1,428 kg/ha | 943.59 kg/ha | 484.89 kg/ha | El Salvador |
| 2000s | 1,730 kg/ha | 1,247 kg/ha | 482.27 kg/ha | El Salvador |
| 2010s | 2,009 kg/ha | 1,439 kg/ha | 570.35 kg/ha | El Salvador |
| 2020s | 1,990 kg/ha | 1,611 kg/ha | 378.96 kg/ha | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, El Salvador or France?
- El Salvador, at 1,984 kg/ha against 1,729 kg/ha in France as of 2024.
- What is the difference in olives — yield between El Salvador and France?
- 255 kg/ha, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and France?
- 64 years are reported by both, from 1961 to 2024.
- How do El Salvador and France rank globally for olives — yield?
- El Salvador ranks 28th and France ranks 31st of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.