Olives (including preserved) — Tourist consumption in Europe
Europe: Olives (including preserved) — Tourist consumption was 0 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Tourist consumption in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — tourist consumption in Europe is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, olives (including preserved) — tourist consumption in Europe peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
Europe ranks 4th of 22 regions on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Europe
- 1 United Arab Emirates 5 1000 t compare
- 2 Cuba 0 1000 t
- 2 Comoros 0 1000 t
- 2 Sao Tome and Principe 0 1000 t
- 2 Solomon Islands 0 1000 t
- 2 Vanuatu 0 1000 t
- 2 Saint Vincent and the Grenadines 0 1000 t
- 2 Seychelles 0 1000 t
- 2 Iceland 0 1000 t
- 2 French Polynesia 0 1000 t
- 2 Bahamas 0 1000 t
- 2 Saint Lucia 0 1000 t
- 2 Samoa 0 1000 t
- 2 Barbados 0 1000 t
- 2 Maldives 0 1000 t
- 2 Antigua and Barbuda 0 1000 t
- 2 China, Hong Kong SAR 0 1000 t
- 2 New Caledonia 0 1000 t
- 2 Mauritius 0 1000 t
- 2 Trinidad and Tobago 0 1000 t
- 2 Malta 0 1000 t compare
- 2 Dominican Republic 0 1000 t
- 2 Fiji 0 1000 t
- 2 Belize 0 1000 t
- 2 Jamaica 0 1000 t
- 2 Botswana 0 1000 t
- 2 Cyprus 0 1000 t compare
- 2 Cambodia 0 1000 t
- 2 Honduras 0 1000 t
- 2 Costa Rica 0 1000 t
- 2 Indonesia 0 1000 t
- 2 Guatemala 0 1000 t
- 2 Egypt 0 1000 t compare
- 2 Nepal 0 1000 t
- 2 Kenya 0 1000 t
- 2 China (People’s Republic of) 0 1000 t
More agriculture & rural data for Europe
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 41.59 million ha (2024)
- Cereals, primary — Area harvested 108.59 million ha (2024)
Frequently asked questions
- What is olives (including preserved) — tourist consumption in Europe?
- Olives (including preserved) — tourist consumption in Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — tourist consumption recorded in Europe?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest olives (including preserved) — tourist consumption recorded in Europe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Europe rank for olives (including preserved) — tourist consumption?
- Europe ranks 4th out of 22 regions with data for 2023.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.