Olives (including preserved) — Stock Variation in South America
South America: Olives (including preserved) — Stock Variation was -9 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Stock Variation in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — stock variation in South America is -9 1000 t, measured in 2023.
That represents a change of down 169.2% on the previous year and up 82.4% over ten years.
Over the whole period, olives (including preserved) — stock variation in South America peaked at 119 1000 t in 2014 and was at its lowest, -51 1000 t, in 2013.
That places South America 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Stock Variation in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -23 1000 t | — |
| 2011 | -28 1000 t | +21.7% |
| 2012 | -5 1000 t | -82.1% |
| 2013 | -51 1000 t | +920.0% |
| 2014 | 119 1000 t | -333.3% |
| 2015 | -21 1000 t | -117.6% |
| 2016 | -42 1000 t | +100.0% |
| 2017 | 33 1000 t | -178.6% |
| 2018 | 116 1000 t | +251.5% |
| 2019 | 52 1000 t | -55.2% |
| 2020 | 3 1000 t | -94.2% |
| 2021 | 5 1000 t | +66.7% |
| 2022 | 13 1000 t | +160.0% |
| 2023 | -9 1000 t | -169.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15 1000 t | -51 1000 t | 119 1000 t | 10 |
| 2020s | 3 1000 t | -9 1000 t | 13 1000 t | 4 |
Countries ranked near South America
- 24 Naoero 0 1000 t
- 24 Tonga 0 1000 t
- 24 Marshall Islands 0 1000 t
- 24 Qatar 0 1000 t
- 24 Bhutan 0 1000 t
- 24 Bahrain 0 1000 t
- 24 Cuba 0 1000 t
- 24 Comoros 0 1000 t
- 24 Sao Tome and Principe 0 1000 t
- 24 China, Macao SAR 0 1000 t
- 24 Tajikistan 0 1000 t
- 24 Mongolia 0 1000 t
- 24 Mauritania 0 1000 t
- 24 Solomon Islands 0 1000 t
- 24 Vanuatu 0 1000 t
- 24 Saint Vincent and the Grenadines 0 1000 t
- 24 Iceland 0 1000 t
- 24 Seychelles 0 1000 t
- 24 French Polynesia 0 1000 t
- 24 Montenegro 0 1000 t compare
- 24 Kuwait 0 1000 t compare
- 24 Bahamas 0 1000 t
- 24 Grenada 0 1000 t
- 24 Suriname 0 1000 t
- 24 Estonia 0 1000 t compare
- 24 Jordan 0 1000 t compare
- 24 Georgia 0 1000 t
- 24 Saint Lucia 0 1000 t
- 24 Kyrgyzstan 0 1000 t
- 24 Azerbaijan 0 1000 t
- 24 Sierra Leone 0 1000 t
- 24 Samoa 0 1000 t
- 24 Gambia 0 1000 t
- 24 Bosnia and Herzegovina 0 1000 t
- 24 Barbados 0 1000 t
- 24 Maldives 0 1000 t
- 24 Finland 0 1000 t compare
- 24 Guyana 0 1000 t
- 24 Antigua and Barbuda 0 1000 t
- 24 Luxembourg 0 1000 t compare
- 24 Gabon 0 1000 t
- 24 Argentina 0 1000 t compare
- 24 Iraq 0 1000 t
- 24 Oman 0 1000 t compare
- 24 China, Hong Kong SAR 0 1000 t
- 24 Tunisia 0 1000 t compare
- 24 Belarus 0 1000 t compare
- 24 Angola 0 1000 t compare
- 24 Belgium 0 1000 t compare
- 24 Congo 0 1000 t
- 24 Croatia 0 1000 t compare
- 24 Chile 0 1000 t compare
- 24 Eswatini 0 1000 t
- 24 New Caledonia 0 1000 t
- 24 Mauritius 0 1000 t
- 24 Haiti 0 1000 t
- 24 Israel 0 1000 t compare
- 24 Paraguay 0 1000 t
- 24 Guinea 0 1000 t
- 24 Saudi Arabia 0 1000 t compare
- 24 Uruguay 0 1000 t
- 24 Malta 0 1000 t
- 24 Trinidad and Tobago 0 1000 t
- 24 Papua New Guinea 0 1000 t
- 24 Slovakia 0 1000 t compare
- 24 Niger 0 1000 t
- 24 Poland 0 1000 t compare
- 24 El Salvador 0 1000 t compare
- 24 Dominican Republic 0 1000 t
- 24 Fiji 0 1000 t
- 24 Panama 0 1000 t compare
- 24 Serbia 0 1000 t
- 24 Namibia 0 1000 t
- 24 Bulgaria 0 1000 t compare
- 24 Romania 0 1000 t compare
- 24 Belize 0 1000 t
- 24 Lebanon 0 1000 t compare
- 24 Malaysia 0 1000 t
- 24 Jamaica 0 1000 t
- 24 Rwanda 0 1000 t
- 24 Yemen 0 1000 t compare
- 24 Canada 0 1000 t compare
- 24 France 0 1000 t
- 24 Malawi 0 1000 t
- 24 Netherlands (Kingdom of the) 0 1000 t compare
- 24 Greece 0 1000 t compare
- 24 Burkina Faso 0 1000 t
- 24 Ukraine 0 1000 t compare
- 24 Austria 0 1000 t compare
- 24 Nicaragua 0 1000 t
- 24 Madagascar 0 1000 t
- 24 Zambia 0 1000 t
- 24 Mozambique 0 1000 t
- 24 New Zealand 0 1000 t compare
- 24 Australia 0 1000 t
- 24 Botswana 0 1000 t
- 24 Ghana 0 1000 t
- 24 Cyprus 0 1000 t
- 24 Kazakhstan 0 1000 t compare
- 24 Myanmar 0 1000 t
- 24 Cambodia 0 1000 t
- 24 Zimbabwe 0 1000 t
- 24 Bangladesh 0 1000 t
- 24 South Africa 0 1000 t compare
- 24 Honduras 0 1000 t
- 24 Costa Rica 0 1000 t
- 24 Senegal 0 1000 t
- 24 Cameroon 0 1000 t
- 24 Republic of Korea 0 1000 t compare
- 24 Ecuador 0 1000 t
- 24 Russian Federation 0 1000 t compare
- 24 Ethiopia 0 1000 t
- 24 Philippines 0 1000 t
- 24 Peru 0 1000 t compare
- 24 Pakistan 0 1000 t
- 24 Thailand 0 1000 t
- 24 India 0 1000 t compare
- 24 Nigeria 0 1000 t
- 24 Uganda 0 1000 t
- 24 Sri Lanka 0 1000 t
- 24 China, mainland 0 1000 t
- 24 Indonesia 0 1000 t
- 24 Guatemala 0 1000 t
- 24 Mexico 0 1000 t compare
- 24 Egypt 0 1000 t compare
- 24 Colombia 0 1000 t compare
- 24 Australia and New Zealand 0 1000 t compare
- 24 Nepal 0 1000 t
- 24 Kenya 0 1000 t
More agriculture & rural data for South America
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
Frequently asked questions
- What is olives (including preserved) — stock variation in South America?
- Olives (including preserved) — stock variation in South America was -9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — stock variation recorded in South America?
- The highest recorded value was 119 1000 t in 2014.
- What is the lowest olives (including preserved) — stock variation recorded in South America?
- The lowest recorded value was -51 1000 t in 2013.
- How does South America rank for olives (including preserved) — stock variation?
- South America ranks 23rd out of 29 groups with data for 2023.
- Is olives (including preserved) — stock variation rising or falling in South America?
- Over the last ten years it is up 82.4%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.