Olives (including preserved) β Stock Variation in Saudi Arabia
Saudi Arabia: Olives (including preserved) β Stock Variation was 0 1000 t in 2023. β Volatile
Olives (including preserved) β Stock Variation in Saudi Arabia, 2014β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) β stock variation in Saudi Arabia stood at 0 1000 t. That is the lowest value across all 10 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, olives (including preserved) β stock variation in Saudi Arabia peaked at 289 1000 t in 2018 and was at its lowest, 0 1000 t, in 2014.
That places Saudi Arabia 24th out of 155 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.67 1000 t | 0 1000 t | 289 1000 t | 6 |
| 2020s | 96.75 1000 t | 0 1000 t | 202 1000 t | 4 |
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More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is olives (including preserved) β stock variation in Saudi Arabia?
- Olives (including preserved) β stock variation in Saudi Arabia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) β stock variation recorded in Saudi Arabia?
- The highest recorded value was 289 1000 t in 2018.
- What is the lowest olives (including preserved) β stock variation recorded in Saudi Arabia?
- The lowest recorded value was 0 1000 t in 2014.
- How does Saudi Arabia rank for olives (including preserved) β stock variation?
- Saudi Arabia ranks 24th out of 155 countries with data for 2023.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.