Olives (including preserved) — Food in Turkey
Turkey: Olives (including preserved) — Food was 204 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Food in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — food in Turkey is 204 1000 t, measured in 2023.
The figure is down 82.6% on the previous year and down 31.3% over ten years.
Over the whole period, olives (including preserved) — food in Turkey peaked at 1,173 1000 t in 2022 and was at its lowest, 2 1000 t, in 2020.
Turkey ranks 9th of 191 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 231 1000 t | — |
| 2011 | 357 1000 t | +54.5% |
| 2012 | 317 1000 t | -11.2% |
| 2013 | 297 1000 t | -6.3% |
| 2014 | 274 1000 t | -7.7% |
| 2015 | 247 1000 t | -9.9% |
| 2016 | 286 1000 t | +15.8% |
| 2017 | 295 1000 t | +3.1% |
| 2018 | 79 1000 t | -73.2% |
| 2019 | 296 1000 t | +274.7% |
| 2020 | 2 1000 t | -99.3% |
| 2021 | 438 1000 t | +21800.0% |
| 2022 | 1,173 1000 t | +167.8% |
| 2023 | 204 1000 t | -82.6% |
Turkey compared with similar countries
- Turkey's 204 1000 t is above the median for upper middle income countries, which is 1 1000 t, 204.0× the median. (52 countries reporting)
- Turkey's 204 1000 t is above the median for Europe & Central Asia, which is 11 1000 t, 18.5× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Olives (including preserved) — Food in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +21800.0% | 2 1000 t | 438 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 267.9 1000 t | 79 1000 t | 357 1000 t | 10 |
| 2020s | 454.25 1000 t | 2 1000 t | 1,173 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is olives (including preserved) — food in Turkey?
- Olives (including preserved) — food in Turkey was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food recorded in Turkey?
- The highest recorded value was 1,173 1000 t in 2022.
- What is the lowest olives (including preserved) — food recorded in Turkey?
- The lowest recorded value was 2 1000 t in 2020.
- How does Turkey rank for olives (including preserved) — food?
- Turkey ranks 9th out of 191 countries with data for 2023.
- Is olives (including preserved) — food rising or falling in Turkey?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.