Olives (including preserved) — Food in Türkiye
Türkiye: Olives (including preserved) — Food was 204 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Food in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 204 1000 t for olives (including preserved) — food in 2023.
The figure is down 82.6% on the previous year and down 31.3% over ten years.
Over the whole period, olives (including preserved) — food in Türkiye peaked at 1,173 1000 t in 2022 and was at its lowest, 2 1000 t, in 2020.
Türkiye ranks 9th of 37 regions on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 267.9 1000 t | 79 1000 t | 357 1000 t | 10 |
| 2020s | 454.25 1000 t | 2 1000 t | 1,173 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is olives (including preserved) — food in Türkiye?
- Olives (including preserved) — food in Türkiye was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food recorded in Türkiye?
- The highest recorded value was 1,173 1000 t in 2022.
- What is the lowest olives (including preserved) — food recorded in Türkiye?
- The lowest recorded value was 2 1000 t in 2020.
- How does Türkiye rank for olives (including preserved) — food?
- Türkiye ranks 9th out of 37 regions with data for 2023.
- Is olives (including preserved) — food rising or falling in Türkiye?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.