Olives (including preserved) — Food in Russia
Russia: Olives (including preserved) — Food was 181 1000 t in 2023. ▼ Falling
Olives (including preserved) — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — food in Russia stood at 181 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.0% on the previous year and down 61.0% over ten years.
Over the whole period, olives (including preserved) — food in Russia peaked at 464 1000 t in 2013 and was at its lowest, 181 1000 t, in 2023.
That places Russia 11th out of 191 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 406 1000 t | — |
| 2011 | 429 1000 t | +5.7% |
| 2012 | 427 1000 t | -0.5% |
| 2013 | 464 1000 t | +8.7% |
| 2014 | 443 1000 t | -4.5% |
| 2015 | 408 1000 t | -7.9% |
| 2016 | 341 1000 t | -16.4% |
| 2017 | 368 1000 t | +7.9% |
| 2018 | 239 1000 t | -35.1% |
| 2019 | 290 1000 t | +21.3% |
| 2020 | 391 1000 t | +34.8% |
| 2021 | 382 1000 t | -2.3% |
| 2022 | 199 1000 t | -47.9% |
| 2023 | 181 1000 t | -9.0% |
Russia compared with similar countries
- Russia's 181 1000 t is above the median for high income countries, which is 10.5 1000 t, 17.2× the median. (56 countries reporting)
- Russia's 181 1000 t is above the median for Europe & Central Asia, which is 11 1000 t, 16.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 381.5 1000 t | 239 1000 t | 464 1000 t | 10 |
| 2020s | 288.25 1000 t | 181 1000 t | 391 1000 t | 4 |
Countries ranked near Russia
- 8 Italy 265 1000 t compare
- 9 Türkiye 204 1000 t compare
- 9 Turkey 204 1000 t compare
- 11 Russian Federation 181 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 155 1000 t compare
- 13 United Kingdom 155 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is olives (including preserved) — food in Russia?
- Olives (including preserved) — food in Russia was 181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food recorded in Russia?
- The highest recorded value was 464 1000 t in 2013.
- What is the lowest olives (including preserved) — food recorded in Russia?
- The lowest recorded value was 181 1000 t in 2023.
- How does Russia rank for olives (including preserved) — food?
- Russia ranks 11th out of 191 countries with data for 2023.
- Is olives (including preserved) — food rising or falling in Russia?
- Over the last ten years it is down 61.0%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.