Olives (including preserved) — Food supply in Western Asia
Western Asia: Olives (including preserved) — Food supply was 1.06 million million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Asia recorded 1.06 million million Kcal for olives (including preserved) — food supply in 2023.
The figure is down 57.5% on the previous year and up 59.4% over ten years.
Over the whole period, olives (including preserved) — food supply in Western Asia peaked at 2.51 million million Kcal in 2022 and was at its lowest, 421,399 million Kcal, in 2018.
That places Western Asia 6th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 610,214 million Kcal | — |
| 2011 | 800,975 million Kcal | +31.3% |
| 2012 | 785,864 million Kcal | -1.9% |
| 2013 | 667,636 million Kcal | -15.0% |
| 2014 | 629,744 million Kcal | -5.7% |
| 2015 | 616,382 million Kcal | -2.1% |
| 2016 | 715,013 million Kcal | +16.0% |
| 2017 | 691,392 million Kcal | -3.3% |
| 2018 | 421,399 million Kcal | -39.1% |
| 2019 | 1.14 million million Kcal | +170.7% |
| 2020 | 700,247 million Kcal | -38.6% |
| 2021 | 1.21 million million Kcal | +72.4% |
| 2022 | 2.51 million million Kcal | +107.5% |
| 2023 | 1.06 million million Kcal | -57.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 707,926 million Kcal | 421,399 million Kcal | 1.14 million million Kcal | 10 |
| 2020s | 1.37 million million Kcal | 700,247 million Kcal | 2.51 million million Kcal | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Western Asia?
- Olives (including preserved) — food supply in Western Asia was 1.06 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Western Asia?
- The highest recorded value was 2.51 million million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Western Asia?
- The lowest recorded value was 421,399 million Kcal in 2018.
- How does Western Asia rank for olives (including preserved) — food supply?
- Western Asia ranks 6th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Western Asia?
- Over the last ten years it is up 59.4%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.