Olives (including preserved) — Food supply in Southern Asia
Southern Asia: Olives (including preserved) — Food supply was 86,618 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Southern Asia stood at 86,618 million Kcal.
The figure is down 2.1% on the previous year and up 38.0% over ten years.
Over the whole period, olives (including preserved) — food supply in Southern Asia peaked at 88,517 million Kcal in 2022 and was at its lowest, 25,736 million Kcal, in 2014.
Southern Asia ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 49,067 million Kcal | — |
| 2011 | 63,499 million Kcal | +29.4% |
| 2012 | 48,361 million Kcal | -23.8% |
| 2013 | 62,772 million Kcal | +29.8% |
| 2014 | 25,736 million Kcal | -59.0% |
| 2015 | 62,448 million Kcal | +142.6% |
| 2016 | 66,350 million Kcal | +6.2% |
| 2017 | 70,362 million Kcal | +6.0% |
| 2018 | 72,952 million Kcal | +3.7% |
| 2019 | 87,420 million Kcal | +19.8% |
| 2020 | 77,276 million Kcal | -11.6% |
| 2021 | 62,103 million Kcal | -19.6% |
| 2022 | 88,517 million Kcal | +42.5% |
| 2023 | 86,618 million Kcal | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,897 million Kcal | 25,736 million Kcal | 87,420 million Kcal | 10 |
| 2020s | 78,628 million Kcal | 62,103 million Kcal | 88,517 million Kcal | 4 |
Countries ranked near Southern Asia
- 13 Iraq 74,478 million Kcal compare
- 14 Russian Federation 71,015 million Kcal compare
- 15 Tunisia 69,072 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 60,892 million Kcal compare
- 16 Democratic Republic of the Congo 97.7 million Kcal compare
- 17 Timor-Leste 12.11 million Kcal compare
- 17 Romania 52,383 million Kcal compare
- 18 Jordan 48,679 million Kcal compare
- 19 Lebanon 43,915 million Kcal compare
More agriculture & rural data for Southern Asia
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 7.13 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 4.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.96 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Southern Asia?
- Olives (including preserved) — food supply in Southern Asia was 86,618 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Southern Asia?
- The highest recorded value was 88,517 million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Southern Asia?
- The lowest recorded value was 25,736 million Kcal in 2014.
- How does Southern Asia rank for olives (including preserved) — food supply?
- Southern Asia ranks 16th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Southern Asia?
- Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.