Olives (including preserved) — Food supply in South America
South America: Olives (including preserved) — Food supply was 457,710 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
South America recorded 457,710 million Kcal for olives (including preserved) — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 3.1% on the previous year and up 59.9% over ten years.
Over the whole period, olives (including preserved) — food supply in South America peaked at 457,710 million Kcal in 2023 and was at its lowest, 249,850 million Kcal, in 2011.
South America ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in South America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 334,778 million Kcal | — |
| 2011 | 249,850 million Kcal | -25.4% |
| 2012 | 371,576 million Kcal | +48.7% |
| 2013 | 286,204 million Kcal | -23.0% |
| 2014 | 339,703 million Kcal | +18.7% |
| 2015 | 296,416 million Kcal | -12.7% |
| 2016 | 307,731 million Kcal | +3.8% |
| 2017 | 308,872 million Kcal | +0.4% |
| 2018 | 339,732 million Kcal | +10.0% |
| 2019 | 395,848 million Kcal | +16.5% |
| 2020 | 373,058 million Kcal | -5.8% |
| 2021 | 332,949 million Kcal | -10.8% |
| 2022 | 443,808 million Kcal | +33.3% |
| 2023 | 457,710 million Kcal | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 323,071 million Kcal | 249,850 million Kcal | 395,848 million Kcal | 10 |
| 2020s | 401,881 million Kcal | 332,949 million Kcal | 457,710 million Kcal | 4 |
Countries ranked near South America
- 7 Brazil 176,590 million Kcal compare
- 8 France 135,826 million Kcal compare
- 9 Morocco 135,150 million Kcal compare
- 10 Viet Nam 703.96 million Kcal compare
- 10 Portugal 130,912 million Kcal compare
- 11 Libya 100,923 million Kcal compare
- 12 Germany 97,904 million Kcal compare
- 13 Iraq 74,478 million Kcal compare
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 4.94 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.9882 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in South America?
- Olives (including preserved) — food supply in South America was 457,710 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in South America?
- The highest recorded value was 457,710 million Kcal in 2023.
- What is the lowest olives (including preserved) — food supply recorded in South America?
- The lowest recorded value was 249,850 million Kcal in 2011.
- How does South America rank for olives (including preserved) — food supply?
- South America ranks 10th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in South America?
- Over the last ten years it is up 59.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.