Olives (including preserved) — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Olives (including preserved) — Food supply was 3,719 million Kcal in 2023. ▼ Falling
Olives (including preserved) — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Small island developing States (SIDS) recorded 3,719 million Kcal for olives (including preserved) — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 10.5% on the previous year and down 23.9% over ten years.
Over the whole period, olives (including preserved) — food supply in Small island developing States (SIDS) peaked at 6,748 million Kcal in 2017 and was at its lowest, 3,719 million Kcal, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,924 million Kcal | — |
| 2011 | 4,259 million Kcal | -13.5% |
| 2012 | 5,732 million Kcal | +34.6% |
| 2013 | 4,886 million Kcal | -14.8% |
| 2014 | 5,756 million Kcal | +17.8% |
| 2015 | 5,788 million Kcal | +0.5% |
| 2016 | 5,728 million Kcal | -1.0% |
| 2017 | 6,748 million Kcal | +17.8% |
| 2018 | 6,519 million Kcal | -3.4% |
| 2019 | 5,700 million Kcal | -12.6% |
| 2020 | 4,151 million Kcal | -27.2% |
| 2021 | 4,519 million Kcal | +8.9% |
| 2022 | 4,157 million Kcal | -8.0% |
| 2023 | 3,719 million Kcal | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,604 million Kcal | 4,259 million Kcal | 6,748 million Kcal | 10 |
| 2020s | 4,136 million Kcal | 3,719 million Kcal | 4,519 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
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- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.4192 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.4192 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Small island developing States (SIDS)?
- Olives (including preserved) — food supply in Small island developing States (SIDS) was 3,719 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 6,748 million Kcal in 2017.
- What is the lowest olives (including preserved) — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 3,719 million Kcal in 2023.
- How does Small island developing States (SIDS) rank for olives (including preserved) — food supply?
- Small island developing States (SIDS) ranks 7th out of 18 regions with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.