Olives (including preserved) — Food supply in Middle Africa
Middle Africa: Olives (including preserved) — Food supply was 1,604 million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Middle Africa recorded 1,604 million Kcal for olives (including preserved) — food supply in 2023.
That represents a change of down 37.6% on the previous year and up 274.9% over ten years.
Over the whole period, olives (including preserved) — food supply in Middle Africa peaked at 4,318 million Kcal in 2014 and was at its lowest, 316.87 million Kcal, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 316.87 million Kcal | — |
| 2011 | 321.51 million Kcal | +1.5% |
| 2012 | 383.83 million Kcal | +19.4% |
| 2013 | 427.7 million Kcal | +11.4% |
| 2014 | 4,318 million Kcal | +909.5% |
| 2015 | 2,521 million Kcal | -41.6% |
| 2016 | 2,106 million Kcal | -16.5% |
| 2017 | 2,390 million Kcal | +13.5% |
| 2018 | 2,247 million Kcal | -6.0% |
| 2019 | 471.11 million Kcal | -79.0% |
| 2020 | 1,254 million Kcal | +166.2% |
| 2021 | 2,510 million Kcal | +100.2% |
| 2022 | 2,571 million Kcal | +2.4% |
| 2023 | 1,604 million Kcal | -37.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,550 million Kcal | 316.87 million Kcal | 4,318 million Kcal | 10 |
| 2020s | 1,985 million Kcal | 1,254 million Kcal | 2,571 million Kcal | 4 |
Countries ranked near Middle Africa
- 6 Peru 187,887 million Kcal compare
- 7 Brazil 176,590 million Kcal compare
- 8 France 135,826 million Kcal compare
- 9 Morocco 135,150 million Kcal compare
- 10 Viet Nam 703.96 million Kcal compare
- 10 Portugal 130,912 million Kcal compare
- 11 Libya 100,923 million Kcal compare
- 12 Germany 97,904 million Kcal compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Middle Africa?
- Olives (including preserved) — food supply in Middle Africa was 1,604 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Middle Africa?
- The highest recorded value was 4,318 million Kcal in 2014.
- What is the lowest olives (including preserved) — food supply recorded in Middle Africa?
- The lowest recorded value was 316.87 million Kcal in 2010.
- How does Middle Africa rank for olives (including preserved) — food supply?
- Middle Africa ranks 9th out of 18 regions with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 274.9%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.