Olives (including preserved) — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Olives (including preserved) — Food supply was 7,219 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Least Developed Countries (LDCs) stood at 7,219 million Kcal.
Compared with earlier readings it is down 48.4% on the previous year and down 10.3% over ten years.
Over the whole period, olives (including preserved) — food supply in Least Developed Countries (LDCs) peaked at 13,982 million Kcal in 2022 and was at its lowest, 6,247 million Kcal, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Least Developed Countries (LDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,553 million Kcal | — |
| 2011 | 6,247 million Kcal | -4.7% |
| 2012 | 8,101 million Kcal | +29.7% |
| 2013 | 8,045 million Kcal | -0.7% |
| 2014 | 13,335 million Kcal | +65.8% |
| 2015 | 11,949 million Kcal | -10.4% |
| 2016 | 10,455 million Kcal | -12.5% |
| 2017 | 9,652 million Kcal | -7.7% |
| 2018 | 9,553 million Kcal | -1.0% |
| 2019 | 9,337 million Kcal | -2.3% |
| 2020 | 12,882 million Kcal | +38.0% |
| 2021 | 11,994 million Kcal | -6.9% |
| 2022 | 13,982 million Kcal | +16.6% |
| 2023 | 7,219 million Kcal | -48.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,323 million Kcal | 6,247 million Kcal | 13,335 million Kcal | 10 |
| 2020s | 11,519 million Kcal | 7,219 million Kcal | 13,982 million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
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- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
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Frequently asked questions
- What is olives (including preserved) — food supply in Least Developed Countries (LDCs)?
- Olives (including preserved) — food supply in Least Developed Countries (LDCs) was 7,219 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 13,982 million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 6,247 million Kcal in 2011.
- How does Least Developed Countries (LDCs) rank for olives (including preserved) — food supply?
- Least Developed Countries (LDCs) ranks 6th out of 18 regions with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.