Olives (including preserved) — Food supply in Cabo Verde
Cabo Verde: Olives (including preserved) — Food supply was 313.78 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Cabo Verde is 313.78 million Kcal, measured in 2023.
The figure is down 13.5% on the previous year and up 30.0% over ten years.
Over the whole period, olives (including preserved) — food supply in Cabo Verde peaked at 362.71 million Kcal in 2022 and was at its lowest, 218.73 million Kcal, in 2014.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 230.16 million Kcal | — |
| 2011 | 236.17 million Kcal | +2.6% |
| 2012 | 238.96 million Kcal | +1.2% |
| 2013 | 241.46 million Kcal | +1.0% |
| 2014 | 218.73 million Kcal | -9.4% |
| 2015 | 245.4 million Kcal | +12.2% |
| 2016 | 261.33 million Kcal | +6.5% |
| 2017 | 343.61 million Kcal | +31.5% |
| 2018 | 335.64 million Kcal | -2.3% |
| 2019 | 344.26 million Kcal | +2.6% |
| 2020 | 330.49 million Kcal | -4.0% |
| 2021 | 247.53 million Kcal | -25.1% |
| 2022 | 362.71 million Kcal | +46.5% |
| 2023 | 313.78 million Kcal | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 269.57 million Kcal | 218.73 million Kcal | 344.26 million Kcal | 10 |
| 2020s | 313.63 million Kcal | 247.53 million Kcal | 362.71 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Poland 28,957 million Kcal compare
- 27 Australia and New Zealand 25,279 million Kcal compare
- 28 Belgium 23,008 million Kcal compare
- 29 Australia 22,846 million Kcal compare
- 30 Israel 20,529 million Kcal compare
- 31 United Arab Emirates 18,389 million Kcal compare
- 32 Bulgaria 17,651 million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Cabo Verde?
- Olives (including preserved) — food supply in Cabo Verde was 313.78 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Cabo Verde?
- The highest recorded value was 362.71 million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Cabo Verde?
- The lowest recorded value was 218.73 million Kcal in 2014.
- How does Cabo Verde rank for olives (including preserved) — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.