Olives (including preserved) — Food supply in Australia
Australia: Olives (including preserved) — Food supply was 22,846 million Kcal in 2023. ▼ Falling
Olives (including preserved) — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia recorded 22,846 million Kcal for olives (including preserved) — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 14.6% on the previous year and down 41.5% over ten years.
Over the whole period, olives (including preserved) — food supply in Australia peaked at 42,937 million Kcal in 2017 and was at its lowest, 22,846 million Kcal, in 2023.
Australia ranks 29th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,154 million Kcal | — |
| 2011 | 23,026 million Kcal | -4.7% |
| 2012 | 24,455 million Kcal | +6.2% |
| 2013 | 39,023 million Kcal | +59.6% |
| 2014 | 37,828 million Kcal | -3.1% |
| 2015 | 38,429 million Kcal | +1.6% |
| 2016 | 42,048 million Kcal | +9.4% |
| 2017 | 42,937 million Kcal | +2.1% |
| 2018 | 24,234 million Kcal | -43.6% |
| 2019 | 23,521 million Kcal | -2.9% |
| 2020 | 24,028 million Kcal | +2.2% |
| 2021 | 24,924 million Kcal | +3.7% |
| 2022 | 26,767 million Kcal | +7.4% |
| 2023 | 22,846 million Kcal | -14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,965 million Kcal | 23,026 million Kcal | 42,937 million Kcal | 10 |
| 2020s | 24,641 million Kcal | 22,846 million Kcal | 26,767 million Kcal | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is olives (including preserved) — food supply in Australia?
- Olives (including preserved) — food supply in Australia was 22,846 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Australia?
- The highest recorded value was 42,937 million Kcal in 2017.
- What is the lowest olives (including preserved) — food supply recorded in Australia?
- The lowest recorded value was 22,846 million Kcal in 2023.
- How does Australia rank for olives (including preserved) — food supply?
- Australia ranks 29th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Australia?
- Over the last ten years it is down 41.5%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.