Olives (including preserved) — Food supply in Israel
Israel: Olives (including preserved) — Food supply was 20,529 million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Israel recorded 20,529 million Kcal for olives (including preserved) — food supply in 2023.
That represents a change of down 23.6% on the previous year and up 149.5% over ten years.
Over the whole period, olives (including preserved) — food supply in Israel peaked at 26,870 million Kcal in 2022 and was at its lowest, 3,287 million Kcal, in 2011.
Israel ranks 30th of 163 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,153 million Kcal | — |
| 2011 | 3,287 million Kcal | -59.7% |
| 2012 | 3,347 million Kcal | +1.8% |
| 2013 | 8,227 million Kcal | +145.8% |
| 2014 | 5,796 million Kcal | -29.5% |
| 2015 | 12,280 million Kcal | +111.9% |
| 2016 | 16,105 million Kcal | +31.1% |
| 2017 | 18,988 million Kcal | +17.9% |
| 2018 | 15,982 million Kcal | -15.8% |
| 2019 | 21,936 million Kcal | +37.3% |
| 2020 | 23,702 million Kcal | +8.1% |
| 2021 | 23,809 million Kcal | +0.4% |
| 2022 | 26,870 million Kcal | +12.9% |
| 2023 | 20,529 million Kcal | -23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,410 million Kcal | 3,287 million Kcal | 21,936 million Kcal | 10 |
| 2020s | 23,727 million Kcal | 20,529 million Kcal | 26,870 million Kcal | 4 |
Countries ranked near Israel
- 27 Australia and New Zealand 25,279 million Kcal compare
- 28 Belgium 23,008 million Kcal compare
- 29 Australia 22,846 million Kcal compare
- 31 United Arab Emirates 18,389 million Kcal compare
- 32 Bulgaria 17,651 million Kcal compare
- 33 Netherlands (Kingdom of the) 16,564 million Kcal compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Israel?
- Olives (including preserved) — food supply in Israel was 20,529 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Israel?
- The highest recorded value was 26,870 million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Israel?
- The lowest recorded value was 3,287 million Kcal in 2011.
- How does Israel rank for olives (including preserved) — food supply?
- Israel ranks 30th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Israel?
- Over the last ten years it is up 149.5%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.