Olives (including preserved) — Food supply in Americas
Americas: Olives (including preserved) — Food supply was 776,043 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Americas stood at 776,043 million Kcal.
That represents a change of down 0.1% on the previous year and up 20.9% over ten years.
Over the whole period, olives (including preserved) — food supply in Americas peaked at 845,669 million Kcal in 2010 and was at its lowest, 529,810 million Kcal, in 2011.
Americas ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Americas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 845,669 million Kcal | — |
| 2011 | 529,810 million Kcal | -37.4% |
| 2012 | 751,199 million Kcal | +41.8% |
| 2013 | 641,991 million Kcal | -14.5% |
| 2014 | 615,252 million Kcal | -4.2% |
| 2015 | 620,881 million Kcal | +0.9% |
| 2016 | 620,152 million Kcal | -0.1% |
| 2017 | 634,987 million Kcal | +2.4% |
| 2018 | 644,750 million Kcal | +1.5% |
| 2019 | 701,731 million Kcal | +8.8% |
| 2020 | 636,300 million Kcal | -9.3% |
| 2021 | 635,464 million Kcal | -0.1% |
| 2022 | 776,835 million Kcal | +22.2% |
| 2023 | 776,043 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 660,642 million Kcal | 529,810 million Kcal | 845,669 million Kcal | 10 |
| 2020s | 706,160 million Kcal | 635,464 million Kcal | 776,835 million Kcal | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Americas?
- Olives (including preserved) — food supply in Americas was 776,043 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Americas?
- The highest recorded value was 845,669 million Kcal in 2010.
- What is the lowest olives (including preserved) — food supply recorded in Americas?
- The lowest recorded value was 529,810 million Kcal in 2011.
- How does Americas rank for olives (including preserved) — food supply?
- Americas ranks 9th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Americas?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.