North Macedonia vs Uruguay: Olives — Area harvested

North Macedonia
5,356 ha
in 2024
Uruguay
5,347 ha
in 2024
North Macedonia rank
29th
Uruguay rank
30th

Olives — Area harvested over time

  • North Macedonia
  • Uruguay
02.0k4.0k6.0k8.0k198520042024

How they compare

North Macedonia currently reports 5,356 ha against 5,347 ha in Uruguay, a difference of 9 ha.

The two have swapped places 2 times across 26 shared years of data; in 1999 it was North Macedonia ahead.

North Macedonia ranks 29th and Uruguay ranks 30th of 60 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade North Macedonia Uruguay Difference Ahead
1990s 8,800 ha 1,350 ha 7,450 ha North Macedonia
2000s 5,551 ha 1,575 ha 3,976 ha North Macedonia
2010s 5,464 ha 4,258 ha 1,205 ha North Macedonia
2020s 5,361 ha 4,626 ha 735 ha North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — area harvested, North Macedonia or Uruguay?
North Macedonia, at 5,356 ha against 5,347 ha in Uruguay as of 2024.
What is the difference in olives — area harvested between North Macedonia and Uruguay?
9 ha, with North Macedonia ahead.
How many years of comparable data are there for North Macedonia and Uruguay?
26 years are reported by both, from 1999 to 2024.
How do North Macedonia and Uruguay rank globally for olives — area harvested?
North Macedonia ranks 29th and Uruguay ranks 30th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs Uruguay: Olives — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/olives-area-harvested/north-macedonia/uruguay/

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About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.