Olives — Area harvested in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Olives — Area harvested was 2,187 ha in 2024. ▲ Rising
Olives — Area harvested in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Least Developed Countries (LDCs) recorded 2,187 ha for olives — area harvested in 2024.
The figure is up 0.3% on the previous year and down 0.6% over ten years.
Over the whole period, olives — area harvested in Least Developed Countries (LDCs) peaked at 2,400 ha in 2003 and was at its lowest, 600 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Olives — Area harvested in Least Developed Countries (LDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 600 ha | — |
| 1962 | 600 ha | +0.0% |
| 1963 | 600 ha | +0.0% |
| 1964 | 600 ha | +0.0% |
| 1965 | 600 ha | +0.0% |
| 1966 | 600 ha | +0.0% |
| 1967 | 600 ha | +0.0% |
| 1968 | 600 ha | +0.0% |
| 1969 | 600 ha | +0.0% |
| 1970 | 600 ha | +0.0% |
| 1971 | 600 ha | +0.0% |
| 1972 | 600 ha | +0.0% |
| 1973 | 600 ha | +0.0% |
| 1974 | 600 ha | +0.0% |
| 1975 | 600 ha | +0.0% |
| 1976 | 600 ha | +0.0% |
| 1977 | 600 ha | +0.0% |
| 1978 | 623 ha | +3.8% |
| 1979 | 800 ha | +28.4% |
| 1980 | 1,000 ha | +25.0% |
| 1981 | 1,200 ha | +20.0% |
| 1982 | 1,250 ha | +4.2% |
| 1983 | 1,300 ha | +4.0% |
| 1984 | 1,385 ha | +6.5% |
| 1985 | 1,385 ha | +0.0% |
| 1986 | 1,385 ha | +0.0% |
| 1987 | 1,300 ha | -6.1% |
| 1988 | 1,300 ha | +0.0% |
| 1989 | 1,300 ha | +0.0% |
| 1990 | 1,420 ha | +9.2% |
| 1991 | 1,300 ha | -8.5% |
| 1992 | 1,300 ha | +0.0% |
| 1993 | 1,300 ha | +0.0% |
| 1994 | 1,300 ha | +0.0% |
| 1995 | 1,300 ha | +0.0% |
| 1996 | 1,300 ha | +0.0% |
| 1997 | 1,300 ha | +0.0% |
| 1998 | 1,300 ha | +0.0% |
| 1999 | 1,300 ha | +0.0% |
| 2000 | 1,300 ha | +0.0% |
| 2001 | 1,300 ha | +0.0% |
| 2002 | 1,300 ha | +0.0% |
| 2003 | 2,400 ha | +84.6% |
| 2004 | 1,000 ha | -58.3% |
| 2005 | 1,105 ha | +10.5% |
| 2006 | 2,300 ha | +108.1% |
| 2007 | 2,300 ha | +0.0% |
| 2008 | 2,300 ha | +0.0% |
| 2009 | 2,000 ha | -13.0% |
| 2010 | 2,200 ha | +10.0% |
| 2011 | 2,200 ha | +0.0% |
| 2012 | 2,200 ha | +0.0% |
| 2013 | 2,200 ha | +0.0% |
| 2014 | 2,200 ha | +0.0% |
| 2015 | 2,200 ha | +0.0% |
| 2016 | 2,200 ha | +0.0% |
| 2017 | 2,209 ha | +0.4% |
| 2018 | 2,208 ha | -0.0% |
| 2019 | 2,206 ha | -0.1% |
| 2020 | 2,163 ha | -1.9% |
| 2021 | 2,192 ha | +1.3% |
| 2022 | 2,187 ha | -0.2% |
| 2023 | 2,181 ha | -0.3% |
| 2024 | 2,187 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 600 ha | 600 ha | 600 ha | 9 |
| 1970s | 622.3 ha | 600 ha | 800 ha | 10 |
| 1980s | 1,280 ha | 1,000 ha | 1,385 ha | 10 |
| 1990s | 1,312 ha | 1,300 ha | 1,420 ha | 10 |
| 2000s | 1,730 ha | 1,000 ha | 2,400 ha | 10 |
| 2010s | 2,202 ha | 2,200 ha | 2,209 ha | 10 |
| 2020s | 2,182 ha | 2,163 ha | 2,192 ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 2 Tunisia 1.87 million ha compare
- 2 Türkiye 913,319 ha compare
- 3 Morocco 1.24 million ha compare
- 3 Syrian Arab Republic 681,220 ha compare
- 4 Iran (Islamic Republic of) 34,142 ha compare
- 4 Italy 1.08 million ha compare
- 5 Greece 848,400 ha compare
- 6 Algeria 474,116 ha compare
- 7 Portugal 380,780 ha compare
- 8 Libya 185,238 ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is olives — area harvested in Least Developed Countries (LDCs)?
- Olives — area harvested in Least Developed Countries (LDCs) was 2,187 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — area harvested recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 2,400 ha in 2003.
- What is the lowest olives — area harvested recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 600 ha in 1961.
- How does Least Developed Countries (LDCs) rank for olives — area harvested?
- Least Developed Countries (LDCs) ranks 5th out of 5 groups with data for 2024.
- Is olives — area harvested rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.