Olives — Area harvested in Greece

Greece: Olives — Area harvested was 848,400 ha in 2024. ▲ Rising

Latest (2024)
848,400 ha
Change on year
up 0.9%
World rank
6th
of 63 countries
All-time high
963,120 ha
in 2018
All-time low
678,000 ha
in 1988
Years of data
40
1985–2024

Olives — Area harvested in Greece, 1985–2024

0200.0k400.0k600.0k800.0k1.0M1985200420241985: 718.0k ha1986: 721.0k ha1987: 726.0k ha1988: 678.0k ha1989: 684.0k ha1990: 691.0k ha1991: 705.0k ha1992: 713.0k ha1993: 718.5k ha1994: 725.7k ha1995: 729.3k ha1996: 741.6k ha1997: 749.1k ha1998: 758.1k ha1999: 772.0k ha2000: 780.4k ha2001: 787.5k ha2002: 793.4k ha2003: 790.8k ha2004: 794.2k ha2005: 797.3k ha2006: 797.0k ha2007: 795.7k ha2008: 797.9k ha2009: 801.5k ha2010: 806.5k ha2011: 807.6k ha2012: 807.7k ha2013: 796.7k ha2014: 818.3k ha2015: 821.2k ha2016: 797.8k ha2017: 792.6k ha2018: 963.1k ha2019: 903.1k ha2020: 906.0k ha2021: 826.4k ha2022: 846.7k ha2023: 840.6k ha2024: 848.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Greece recorded 848,400 ha for olives — area harvested in 2024.

The figure is up 0.9% on the previous year and up 3.7% over ten years.

Over the whole period, olives — area harvested in Greece peaked at 963,120 ha in 2018 and was at its lowest, 678,000 ha, in 1988.

Greece ranks 6th of 63 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 705,400 ha 678,000 ha 726,000 ha 5
1990s 730,335 ha 691,000 ha 771,980 ha 10
2000s 793,576 ha 780,357 ha 801,533 ha 10
2010s 831,454 ha 792,643 ha 963,120 ha 10
2020s 853,618 ha 826,390 ha 906,020 ha 5

Countries ranked near Greece

  1. 3 Morocco 1.24 million ha compare
  2. 4 Italy 1.08 million ha compare
  3. 5 Türkiye 913,319 ha compare
  4. 7 Syrian Arab Republic 681,220 ha compare
  5. 8 Algeria 474,116 ha compare
  6. 9 Portugal 380,780 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is olives — area harvested in Greece?
Olives — area harvested in Greece was 848,400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — area harvested recorded in Greece?
The highest recorded value was 963,120 ha in 2018.
What is the lowest olives — area harvested recorded in Greece?
The lowest recorded value was 678,000 ha in 1988.
How does Greece rank for olives — area harvested?
Greece ranks 6th out of 63 countries with data for 2024.
Is olives — area harvested rising or falling in Greece?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.