Olives — Area harvested in Libya

Libya: Olives — Area harvested was 185,238 ha in 2024. ▲ Rising

Latest (2024)
185,238 ha
Change on year
down 10.6%
World rank
10th
of 63 countries
All-time high
253,467 ha
in 2014
All-time low
60,000 ha
in 1987
Years of data
40
1985–2024

Olives — Area harvested in Libya, 1985–2024

50.0k100.0k150.0k200.0k250.0k1985200420241985: 62.0k ha1986: 62.0k ha1987: 60.0k ha1988: 60.0k ha1989: 60.0k ha1990: 62.2k ha1991: 65.0k ha1992: 70.0k ha1993: 80.0k ha1994: 85.0k ha1995: 90.0k ha1996: 100.0k ha1997: 105.0k ha1998: 110.0k ha1999: 160.0k ha2000: 130.0k ha2001: 100.0k ha2002: 100.0k ha2003: 135.4k ha2004: 200.0k ha2005: 195.1k ha2006: 200.0k ha2007: 200.0k ha2008: 200.0k ha2009: 205.2k ha2010: 227.6k ha2011: 234.3k ha2012: 241.1k ha2013: 251.6k ha2014: 253.5k ha2015: 224.5k ha2016: 243.2k ha2017: 245.5k ha2018: 204.5k ha2019: 205.9k ha2020: 238.8k ha2021: 235.5k ha2022: 228.5k ha2023: 207.3k ha2024: 185.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, olives — area harvested in Libya stood at 185,238 ha.

Compared with earlier readings it is down 10.6% on the previous year and down 26.9% over ten years.

Over the whole period, olives — area harvested in Libya peaked at 253,467 ha in 2014 and was at its lowest, 60,000 ha, in 1987.

That places Libya 10th out of 63 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 60,800 ha 60,000 ha 62,000 ha 5
1990s 92,725 ha 62,247 ha 160,000 ha 10
2000s 166,570 ha 100,000 ha 205,150 ha 10
2010s 233,160 ha 204,510 ha 253,467 ha 10
2020s 219,045 ha 185,238 ha 238,760 ha 5

Countries ranked near Libya

  1. 7 Syrian Arab Republic 681,220 ha compare
  2. 8 Algeria 474,116 ha compare
  3. 9 Portugal 380,780 ha compare
  4. 11 Argentina 126,720 ha compare
  5. 12 Egypt 117,744 ha compare
  6. 13 Palestine 66,416 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is olives — area harvested in Libya?
Olives — area harvested in Libya was 185,238 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — area harvested recorded in Libya?
The highest recorded value was 253,467 ha in 2014.
What is the lowest olives — area harvested recorded in Libya?
The lowest recorded value was 60,000 ha in 1987.
How does Libya rank for olives — area harvested?
Libya ranks 10th out of 63 countries with data for 2024.
Is olives — area harvested rising or falling in Libya?
Over the last ten years it is down 26.9%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.