Olives — Area harvested in Portugal
Portugal: Olives — Area harvested was 380,780 ha in 2024. ▲ Rising
Olives — Area harvested in Portugal, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, olives — area harvested in Portugal stood at 380,780 ha.
Compared with earlier readings it is up 8.1% over ten years.
Over the whole period, olives — area harvested in Portugal peaked at 380,880 ha in 2023 and was at its lowest, 333,144 ha, in 1995.
That places Portugal 7th out of 60 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Olives — Area harvested in Portugal, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 350,000 ha | — |
| 1986 | 339,511 ha | -3.0% |
| 1987 | 339,835 ha | +0.1% |
| 1988 | 340,261 ha | +0.1% |
| 1989 | 340,515 ha | +0.1% |
| 1990 | 337,189 ha | -1.0% |
| 1991 | 333,757 ha | -1.0% |
| 1992 | 338,948 ha | +1.6% |
| 1993 | 340,579 ha | +0.5% |
| 1994 | 340,672 ha | +0.0% |
| 1995 | 333,144 ha | -2.2% |
| 1996 | 336,621 ha | +1.0% |
| 1997 | 338,414 ha | +0.5% |
| 1998 | 347,271 ha | +2.6% |
| 1999 | 369,032 ha | +6.3% |
| 2000 | 367,351 ha | -0.5% |
| 2001 | 361,606 ha | -1.6% |
| 2002 | 354,040 ha | -2.1% |
| 2003 | 350,064 ha | -1.1% |
| 2004 | 347,276 ha | -0.8% |
| 2005 | 348,426 ha | +0.3% |
| 2006 | 347,901 ha | -0.2% |
| 2007 | 347,369 ha | -0.2% |
| 2008 | 347,140 ha | -0.1% |
| 2009 | 344,199 ha | -0.8% |
| 2010 | 343,219 ha | -0.3% |
| 2011 | 345,683 ha | +0.7% |
| 2012 | 347,292 ha | +0.5% |
| 2013 | 351,770 ha | +1.3% |
| 2014 | 352,350 ha | +0.2% |
| 2015 | 351,340 ha | -0.3% |
| 2016 | 356,183 ha | +1.4% |
| 2017 | 358,276 ha | +0.6% |
| 2018 | 361,180 ha | +0.8% |
| 2019 | 378,390 ha | +4.8% |
| 2020 | 380,850 ha | +0.7% |
| 2021 | 380,410 ha | -0.1% |
| 2022 | 379,570 ha | -0.2% |
| 2023 | 380,880 ha | +0.3% |
| 2024 | 380,780 ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 342,024 ha | 339,511 ha | 350,000 ha | 5 |
| 1990s | 341,563 ha | 333,144 ha | 369,032 ha | 10 |
| 2000s | 351,537 ha | 344,199 ha | 367,351 ha | 10 |
| 2010s | 354,568 ha | 343,219 ha | 378,390 ha | 10 |
| 2020s | 380,498 ha | 379,570 ha | 380,880 ha | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is olives — area harvested in Portugal?
- Olives — area harvested in Portugal was 380,780 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — area harvested recorded in Portugal?
- The highest recorded value was 380,880 ha in 2023.
- What is the lowest olives — area harvested recorded in Portugal?
- The lowest recorded value was 333,144 ha in 1995.
- How does Portugal rank for olives — area harvested?
- Portugal ranks 7th out of 60 countries with data for 2024.
- Is olives — area harvested rising or falling in Portugal?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.