Olives — Area harvested in Portugal

Portugal: Olives — Area harvested was 380,780 ha in 2024. ▲ Rising

Latest (2024)
380,780 ha
Change on year
down 0.0%
World rank
9th
of 63 countries
All-time high
380,880 ha
in 2023
All-time low
333,144 ha
in 1995
Years of data
40
1985–2024

Olives — Area harvested in Portugal, 1985–2024

0100.0k200.0k300.0k400.0k1985200420241985: 350.0k ha1986: 339.5k ha1987: 339.8k ha1988: 340.3k ha1989: 340.5k ha1990: 337.2k ha1991: 333.8k ha1992: 338.9k ha1993: 340.6k ha1994: 340.7k ha1995: 333.1k ha1996: 336.6k ha1997: 338.4k ha1998: 347.3k ha1999: 369.0k ha2000: 367.4k ha2001: 361.6k ha2002: 354.0k ha2003: 350.1k ha2004: 347.3k ha2005: 348.4k ha2006: 347.9k ha2007: 347.4k ha2008: 347.1k ha2009: 344.2k ha2010: 343.2k ha2011: 345.7k ha2012: 347.3k ha2013: 351.8k ha2014: 352.4k ha2015: 351.3k ha2016: 356.2k ha2017: 358.3k ha2018: 361.2k ha2019: 378.4k ha2020: 380.9k ha2021: 380.4k ha2022: 379.6k ha2023: 380.9k ha2024: 380.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, olives — area harvested in Portugal stood at 380,780 ha.

Compared with earlier readings it is up 8.1% over ten years.

Over the whole period, olives — area harvested in Portugal peaked at 380,880 ha in 2023 and was at its lowest, 333,144 ha, in 1995.

That places Portugal 9th out of 63 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 342,024 ha 339,511 ha 350,000 ha 5
1990s 341,563 ha 333,144 ha 369,032 ha 10
2000s 351,537 ha 344,199 ha 367,351 ha 10
2010s 354,568 ha 343,219 ha 378,390 ha 10
2020s 380,498 ha 379,570 ha 380,880 ha 5

Countries ranked near Portugal

  1. 6 Greece 848,400 ha compare
  2. 7 Syrian Arab Republic 681,220 ha compare
  3. 8 Algeria 474,116 ha compare
  4. 10 Libya 185,238 ha compare
  5. 11 Argentina 126,720 ha compare
  6. 12 Egypt 117,744 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is olives — area harvested in Portugal?
Olives — area harvested in Portugal was 380,780 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — area harvested recorded in Portugal?
The highest recorded value was 380,880 ha in 2023.
What is the lowest olives — area harvested recorded in Portugal?
The lowest recorded value was 333,144 ha in 1995.
How does Portugal rank for olives — area harvested?
Portugal ranks 9th out of 63 countries with data for 2024.
Is olives — area harvested rising or falling in Portugal?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.

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Olives — Area harvested in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olives-area-harvested/portugal/

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About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.